Pita crisps with dip

Crunchy and flavorful pita crisps made from toasted pita bread, lightly spritzed with cooking spray, and seasoned with a delectable spice mix. Perfect for pairing with your favorite dips or enjoying as a tasty snack. Quick and easy to make!

  • 23 Apr 2025
  • Cook time 10 min
  • Prep time 10 min
  • 6 Servings
  • 3 Ingredients

Pita crisps with dip

Looking for a quick and easy snack or appetizer? Pita crisps with dip is the perfect solution! This simple recipe uses pita breads, a cooking spray, and your favorite spice mix to create a delicious and crunchy treat that's perfect for dipping. It's an ideal snack for parties, movie nights, or just when you need a savory bite.

Ingredients:

4 pita breads
240g
1 short spray cooking spray oil
0.30g
2 tbsp spice mix
30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Pita Breads:
Using a sharp knife, cut each pita bread into eighths. This can be done by first cutting the pita bread into quarters and then cutting each quarter in half.
3. Lay Out the Pita Triangles:
Arrange the pita triangles in a single layer on a baking sheet. If you have a smaller baking sheet, you may need to do this in batches.
4. Spray with Oil:
Lightly spray the pita triangles with a short spray of cooking spray oil. Ensure that each piece gets a light coat to help the spice mix adhere and to promote crispiness.
5. Season the Pita Triangles:
Sprinkle the 2 tablespoons of your preferred spice mix evenly over the pita triangles. Feel free to adjust the amount based on your taste preference.
6. Bake the Pita Triangles:
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the pita triangles are golden brown and crispy. Keep an eye on them to prevent burning, as some ovens may vary in cooking time.
7. Cool and Serve:
Remove the baking sheet from the oven and let the pita crisps cool on a wire rack. This helps them stay crisp.
8. Prepare Your Dip:
While the pita crisps are cooling, prepare your favorite dip. This could be hummus, tzatziki, baba ganoush, or any dip of your choice.
9. Serve and Enjoy:
Arrange the cooled pita crisps on a serving platter alongside your chosen dip. Enjoy your homemade, crispy, and flavorful pita crisps!

Tips:

- Use whole wheat pita for a healthier alternative.

- Experiment with different types of spice mixes to find your favorite flavor combination.

- Cut the pita breads into even triangles to ensure they cook uniformly.

- For extra crispiness, bake the pita triangles on a cooling rack placed over a baking sheet.

In just a few simple steps, you've created a delicious and versatile snack with these pita crisps and dip. Whether you're serving them at a gathering or enjoying them as a solo snack, this recipe is sure to be a hit. With the ability to customize your spice mix, the flavor possibilities are endless. Enjoy your homemade pita crisps!

Nutrition Facts
Serving Size45 grams
Energy
Calories 110kcal5%
Protein
Protein 3.92g3%
Carbohydrates
Carbohydrates 22g6%
Fiber 2.44g6%
Sugar 1.15g1%
Fat
Fat 0.72g1%
Saturated 0.09g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 11mg2%
Vitamin B1 0.14mg11%
Vitamin B2 0.03mg2%
Vitamin B3 1.14mg7%
Vitamin B6 0.11mg6%
Vitamin B9 14ug4%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.24mg2%
Vitamin K 0.56ug0%
Minerals
Calcium, Ca 6mg0%
Copper, Cu 0.12mg13%
Iron, Fe 1.22mg11%
Magnesium, Mg 27mg7%
Phosphorus, P 70mg6%
Potassium, K 70mg2%
Selenium, Se 18ug32%
Sodium, Na 170mg11%
Zinc, Zn 0.61mg6%
Water
Water 12g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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