Turkish-style salad with tomatoes and cucumber
This Turkish-style salad features fresh cherry tomatoes, cucumber, onion, and parsley, dressed with olive oil, lemon juice, and vinegar for a tangy flavor. It's a refreshing side dish or light lunch option, perfect for any meal.
Cook time 0 min
Prep time 15 min
Ingredients:
1/2 cup cherry tomatoes1.50 tbsp olive oil
1 cup cucumber
0.30 cup onion
1.58 tbsp fresh parsley
0.30 cup green pepper
2 tsp lemon juice
2 tbsp vinegar
This Turkish-style salad is a refreshing and healthy dish that combines fresh vegetables like cherry tomatoes, cucumber, onion, parsley, and green pepper, with a tangy dressing of lemon juice, vinegar, and olive oil. It's perfect for a light lunch or as a side dish to complement your meals.
Instructions:
- Halve the cherry tomatoes and place them in a large mixing bowl.
- Dice the cucumbers and add them to the bowl.
- Finely chop the onion and green pepper and add them to the bowl.
- Finely chop the fresh parsley and add it to the mix of vegetables in the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, and vinegar until well combined.
- Pour the dressing over the vegetable mixture in the large bowl.
- Add salt and pepper to taste.
- Gently toss all ingredients together until the vegetables are evenly coated with the dressing.
- Transfer the salad to a serving dish and enjoy immediately, or refrigerate for up to an hour to let the flavors meld.
This Turkish-style salad is not only easy to prepare but also brings a burst of flavor and freshness to your table. Enjoy it on its own or pair it with your favorite mains for a delicious and nutritious meal.
Turkish-style salad with tomatoes and cucumber FAQ:
You can store the salad in the refrigerator for up to 24 hours. However, for the best texture and freshness, it's recommended to consume it within a few hours of preparation.
If cherry tomatoes are unavailable, you can use diced regular tomatoes. Just make sure to remove excess seeds and juice to avoid watering down the salad.
To maintain the crunchiness of the vegetables, make sure to use fresh, firm cucumbers and tomatoes. Avoid over-mixing the salad and serve it shortly after preparation.
Yes, this salad is already vegan as it contains no animal products. The olive oil, lemon juice, and vinegar dressing is plant-based.
A large mixing bowl is ideal for this salad to accommodate all the ingredients comfortably without making a mess when tossing.
Cooking Tips:
- For a bit of extra crunch, you can add some chopped radishes or a handful of nuts like walnuts or almonds.
- If you prefer a milder onion flavor, soak the chopped onions in cold water for about 10 minutes before adding them to the salad.
- Feel free to add some feta cheese or olives for an extra layer of Mediterranean flavor.
- Make sure to use fresh parsley for the best taste. Flat-leaf parsley is recommended.
Nutrition Facts
8 ServingsCalories 9kcal
Protein 0.31g
Carbohydrates 1.90g
Fiber 0.42g
Sugar 1.06g
Fat 2.59g
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