Roast baby carrots with raisins
This Roast Baby Carrots with Raisins recipe features a sweet and savory blend of baby carrots enhanced with orange juice, garlic, and fresh parsley. Roasted until tender, these carrots make a vibrant side dish.
Cook time 30 min
Prep time 5 min
Ingredients:
2 tbsp raisins1/3 cup orange juice
2 tsp brown sugar
2 garlic cloves
4 cups carrots
2 tsp olive oil
1 tbsp fresh parsley
This Roast Baby Carrots with Raisins recipe is a delightful combination of sweet and savory flavors, perfect for a side dish that will elevate any meal. The natural sweetness of the carrots is enhanced by the vibrant zest of orange juice and the mild acidity of raisins. Adding garlic and fresh parsley lends a balanced flavor that is both aromatic and mouthwatering.
Instructions:
Roast Baby Carrots with Raisins is a simple yet elegant dish that brings together a medley of flavors and textures. Whether served as a holiday side or a weeknight vegetable dish, it is sure to impress with its luscious glaze and aromatic herbs. Enjoy this comforting and nutritious addition to your dining table!
Roast baby carrots with raisins FAQ:
Roast the baby carrots in a preheated oven at 400°F (200°C) for 25-30 minutes, stirring halfway through to ensure even cooking.
The baby carrots are done when they are tender and slightly caramelized. You can test their doneness by piercing them with a fork; they should be easily fork-tender.
Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can substitute raisins with dried cranberries or chopped dried apricots for a similar sweetness, or omit them entirely for a simpler flavor.
Yes, this recipe is already vegan-friendly as it does not contain any animal products. All the ingredients used are plant-based.
Cooking Tips:
- To ensure even cooking, cut the carrots into similar sizes.
- Soak the raisins in the orange juice for a few minutes before cooking to make them plump and juicy.
- For added depth of flavor, you can toast the garlic cloves lightly before adding them to the mixture.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes.
- Garnish with additional parsley just before serving for a fresh and vibrant finish.
Nutrition Facts
4 ServingsCalories 90kcal
Protein 1.66g
Carbohydrates 22g
Fiber 3.84g
Sugar 14g
Fat 2.64g
More recipes
Cucumber avocado soup with lemon
A refreshing cucumber avocado soup with lemon and herbs.
15 Feb 2026Mixed leaf salad with hazelnut dressing
Fresh mixed leaf salad with nutty hazelnut dressing.
03 Dec 2025