Roast baby carrots with raisins
Discover a delightful side dish with our Roast Baby Carrots with Raisins. Sweet and tangy flavors blend perfectly as baby carrots are roasted with a mixture of orange juice, raisins, brown sugar, and garlic. Finished with a touch of olive oil and fresh parsley, this dish is both vibrant and comforting, perfect for any meal.
Cook time 30 min
Prep time 5 min
Ingredients:
2 tbsp raisins1/3 cup orange juice
2 tsp brown sugar
2 garlic cloves
4 cups carrots
2 tsp olive oil
1 tbsp fresh parsley
This Roast Baby Carrots with Raisins recipe is a delightful combination of sweet and savory flavors, perfect for a side dish that will elevate any meal. The natural sweetness of the carrots is enhanced by the vibrant zest of orange juice and the mild acidity of raisins. Adding garlic and fresh parsley lends a balanced flavor that is both aromatic and mouthwatering.
Instructions:
Tips:
- To ensure even cooking, cut the carrots into similar sizes.
- Soak the raisins in the orange juice for a few minutes before cooking to make them plump and juicy.
- For added depth of flavor, you can toast the garlic cloves lightly before adding them to the mixture.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes.
- Garnish with additional parsley just before serving for a fresh and vibrant finish.
Roast Baby Carrots with Raisins is a simple yet elegant dish that brings together a medley of flavors and textures. Whether served as a holiday side or a weeknight vegetable dish, it is sure to impress with its luscious glaze and aromatic herbs. Enjoy this comforting and nutritious addition to your dining table!
Nutrition per serving
4 ServingsCalories 90kcal
Protein 1.66g
Carbohydrates 22g
Fiber 3.84g
Sugar 14g
Fat 2.64g
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