Kumara jackets with chilli butter
Kumara jackets with chilli butter feature sweet potatoes baked to perfection, filled with a zesty chilli butter mixture. This dish balances natural sweetness with spicy, creamy flavors, making it a satisfying meal or side dish.
Cook time 45 min
Prep time 45 min
Ingredients:
4 sweet potatos2 tbsp olive oil
1/2 cup butter
2 tbsp salsa sauce
2 tbsp onion
2 tbsp peanuts
Kumara jackets with chilli butter are a delightful and nutritious twist on the classic baked potato. Combining the natural sweetness of sweet potatoes with the zesty, spicy flavor of chilli butter, this dish is sure to impress your family and guests. Perfect for a cozy dinner or as a unique side dish, this recipe is both easy to make and wonderfully satisfying.
Instructions:
- Preheat your oven to 200°C (392°F).
- Scrub the sweet potatoes clean under running water. Pat them dry with a kitchen towel.
- Prick the sweet potatoes several times with a fork to allow steam to escape while baking.
- Rub each sweet potato with olive oil, ensuring they are evenly coated.
- Place the sweet potatoes on a baking tray lined with baking paper or directly on the oven rack. Bake for 45-60 minutes, or until they are tender and easily pierced with a fork.
- While the sweet potatoes are baking, prepare the chilli butter. In a small mixing bowl, combine the butter, salsa sauce, finely chopped onion, and roughly chopped peanuts.
- Mix well until all ingredients are evenly incorporated. Set the mixture aside at room temperature to allow the flavors to meld.
- Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes.
- Carefully cut a lengthwise slit in the top of each potato. Using a fork, fluff up the flesh inside the potato slightly.
- Spoon a generous amount of the chilli butter mixture into the opening of each sweet potato. Allow the butter to melt and seep into the potato.
- Optionally, garnish with extra chopped peanuts and a sprinkle of fresh herbs if desired.
- Serve the kumara jackets immediately while they are still warm and the butter is melting.
With their rich and unique flavor, kumara jackets with chilli butter are an exciting addition to any meal. They're simple to prepare and versatile enough for various serving occasions. By following these tips and steps, you can create a dish that's both delicious and packed with nutrients. Enjoy the combination of sweet and spicy in every bite!
Kumara jackets with chilli butter FAQ:
Bake the sweet potatoes at 200°C (392°F) for 45-60 minutes. They are done when they are tender and easily pierced with a fork.
You can substitute salsa sauce with hot sauce or a combination of diced tomatoes, onions, and spices to maintain a similar flavor profile.
The sweet potatoes are done when they feel soft to the touch and can be easily pierced with a fork. This usually takes 45-60 minutes.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can use olive oil or a plant-based butter substitute to make the chilli butter dairy-free, while still achieving a creamy texture.
Tips:
- Choose sweet potatoes that are similar in size for even cooking.
- Pierce the sweet potatoes with a fork before baking to help them cook more evenly and prevent them from bursting.
- For a spicier kick, consider adding more salsa sauce or a pinch of cayenne pepper to the chilli butter.
- If you have dietary restrictions, you can substitute regular butter with a dairy-free alternative or use another type of nut butter.
Nutrition per serving
4 ServingsCalories 470kcal
Protein 6g
Carbohydrates 50g
Fiber 8g
Sugar 12g
Fat 33g
More recipes
Mixed leaf salad with hazelnut dressing
Fresh mixed leaf salad with nutty hazelnut dressing.
03 Dec 2025Roast baby carrots with raisins
Sweet and savory roasted baby carrots with raisins and orange juice.
21 Dec 2025Cucumber avocado soup with lemon
A refreshing cucumber avocado soup with lemon and herbs.
15 Feb 2026