Beef steak with blue cheese and mushroom sauce
This indulgent beef steak features tender fillet topped with a creamy blue cheese and mushroom sauce, enriched by aromatic sautéed mushrooms and fresh spinach. It’s a perfect dish to elevate any special dinner occasion.
Cook time 15 min
Prep time 5 min
Ingredients:
1 lb beef fillet1 tsp black pepper
1 tbsp olive oil
1/4 cup beef broth
3 cups mushrooms
1 oz blue cheese
1/4 cup spinach
Beef steak with blue cheese and mushroom sauce is a savory and indulgent dish that combines tender beef fillet, aromatic mushrooms, and tangy blue cheese. The pepper adds a touch of heat while the spinach balances the richness of the sauce. Perfect for a special dinner or an indulgent weekend meal, this recipe is sure to impress.
Instructions:
- Press the black pepper onto both sides of the beef fillet, ensuring it is evenly coated.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef fillet.
- Cook the beef for about 4-5 minutes on each side or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
- Remove the beef from the skillet and let it rest on a plate, loosely covering it with aluminum foil to keep warm.
- In the same skillet, add the sliced mushrooms. Sauté them over medium heat until they release their moisture and become golden brown, about 5-7 minutes.
- Pour in the beef broth, stirring to deglaze the pan, scraping up any browned bits from the bottom. Let the mixture simmer for about 2-3 minutes to reduce slightly.
- Sprinkle the crumbled blue cheese over the mushroom mixture, stirring until it melts and creates a creamy sauce.
- Add the chopped spinach and stir until it wilts, about 1 minute.
- Slice the rested beef fillet into medallions and place them on serving plates.
- Spoon the blue cheese and mushroom sauce over the steak slices.
- Serve immediately, perhaps with a side of roasted vegetables or a fresh salad for a complete meal.
With just a few simple ingredients and steps, you can create a restaurant-quality meal at home. The combination of juicy, peppered steak and creamy blue cheese mushroom sauce is a match made in culinary heaven. Serve with a side of sautéed spinach for a well-rounded and delightful dish.
Beef steak with blue cheese and mushroom sauce FAQ:
Cook the beef fillet for about 4-5 minutes on each side over medium-high heat. This typically yields a medium-rare doneness. Adjust the time if you prefer a different level of doneness.
For a medium-rare steak, the internal temperature should reach 130-135°F (54-57°C). Use a meat thermometer to check the temperature for accuracy.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
If you don't have blue cheese, consider using Gorgonzola or feta cheese for a similar tangy flavor. Alternatively, cream cheese can be used for a milder sauce.
A large skillet is recommended, around 10-12 inches in diameter. This size should provide enough space to sear the beef fillet and sauté the mushrooms evenly.
Cooking Tips:
- Choose Quality Beef: Opt for a high-quality beef fillet to ensure tenderness and enhanced flavor. Grass-fed or organic options are often the best choices.
- Tenderize the Meat: Use a meat tenderizer or gently pound the fillet to ensure it remains tender and cooks evenly.
- Heat the Pan Properly: Make sure your pan is hot before adding the steak. This helps to sear the meat, locking in juices and creating a flavorful crust.
- Do Not Overcook: Cook the steak to your preferred doneness but be mindful not to overcook it. A medium-rare to medium doneness works well for this recipe.
- Rest the Meat: Let the steak rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- Deglaze the Pan: After cooking the steak, deglaze the pan with beef broth to incorporate all the flavorful bits stuck to the bottom. This adds depth to your sauce.
- Balance the Sauce: Add blue cheese gradually to the mushroom sauce, tasting as you go. Blue cheese can be quite strong, and adding it bit by bit helps control the flavor intensity.
Nutrition Facts
4 ServingsCalories 270kcal
Protein 40g
Carbohydrates 3.19g
Fiber 0.81g
Sugar 1.32g
Fat 16g
More recipes
Honey mustard panko-crusted salmon with lemon and parsley
Easy honey mustard panko-crusted salmon with a zesty topping.
21 Apr 2026Grilled salmon with zesty lime butter sauce
Grilled salmon topped with zesty lime butter sauce, easy to make and delicious.
21 Apr 2026Curried lentil patties with minted yoghurt
Delicious curried lentil patties with minted yogurt sauce.
21 Apr 2026Barbecued steak and vegetables
Enjoy grilled steak with a medley of barbecued vegetables.
21 Apr 2026Chicken schnitzel with roasted vegetables
Crispy chicken schnitzel with roasted winter vegetables.
21 Apr 2026Lemon and honey roast chicken
Savor Lemon and Honey Roast Chicken, a moist and flavorful dish.
21 Apr 2026