Slow cooker thai peanut chicken with coriander and lime
Enjoy a flavorful and easy Slow Cooker Thai Peanut Chicken with Coriander and Lime. Tender chicken thighs simmered in a rich, tangy sauce made with peanut butter, salsa, lime juice, soy sauce, and fresh ginger. Perfectly seasoned with black pepper and garnished with coriander leaves for an exotic twist. A hassle-free, delicious meal ready to delight your taste buds!
- 25 Apr 2025
- Cook time 480 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
This Slow Cooker Thai Peanut Chicken with Coriander and Lime is a delightful fusion of Thai flavors and the convenience of a slow cooker. The succulent chicken thighs are enveloped in a creamy peanut sauce, enhanced with the zest of lime and the warmth of ginger. It’s an effortless yet exotic dish that's perfect for any night of the week.
Ingredients:
Instructions:
- Pat the chicken thighs dry with a paper towel to remove any excess moisture.
- Sprinkle the black pepper evenly over the chicken thighs. Ensure they are well-coated for maximum flavor.
- In a medium-sized bowl, combine the peanut butter, salsa sauce, lime juice, soy sauce, and grated ginger root.
- Mix until all the ingredients are well incorporated and the sauce is smooth.
- Place the seasoned chicken thighs into the slow cooker, arranging them in a single layer if possible.
- Pour the prepared peanut sauce over the chicken thighs, ensuring they are well-coated.
- Cover the slow cooker with its lid.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and cooked through.
- Once cooked, taste the sauce and adjust seasoning if necessary.
- Garnish with the coriander leaves just before serving for a burst of fresh flavor.
- Serve hot with your choice of side dishes, such as steamed rice, noodles, or a fresh salad.
- Optionally, you can sprinkle additional chopped coriander and lime wedges for extra freshness.
Tips:
- For a richer flavor, marinate the chicken thighs in the lime juice and soy sauce for an hour before cooking.
- If preferred, you can use boneless, skinless chicken breasts instead of thighs.
- Adjust the level of spiciness by selecting mild, medium, or hot salsa sauce based on your preference.
- Add some crushed peanuts or chopped fresh coriander leaves as garnish before serving for a crunchy texture and a burst of fresh flavor.
- To make the dish more vibrant, consider adding some freshly chopped bell peppers or baby spinach in the last 30 minutes of cooking.
This flavorful Slow Cooker Thai Peanut Chicken with Coriander and Lime is a hearty meal that brings the taste of Thai cuisine right into your kitchen. Serve it over steamed rice, noodles, or a simple fresh salad, and enjoy a dish that balances richness, tanginess, and spice seamlessly.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.59g | 4% |
| Sugar 2.84g | 3% |
| Fat | |
| Fat 27g | 33% |
| Saturated 7g | 24% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 70mg | 13% |
| Vitamin B1 0.13mg | 10% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 8mg | 51% |
| Vitamin B6 0.57mg | 33% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.78ug | 32% |
| Vitamin C 2.19mg | 2% |
| Vitamin E 1.98mg | 13% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.39mg | 13% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 450mg | 13% |
| Selenium, Se 24ug | 45% |
| Sodium, Na 520mg | 35% |
| Zinc, Zn 2.08mg | 19% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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