Southwest salsa scrambled eggs

Start your day with a burst of flavor with our Southwest Salsa Scrambled Eggs! In just a few simple steps, enjoy fluffy scrambled eggs seasoned perfectly with vibrant salsa. A nutritious and delicious breakfast option that’s ready in minutes. Try this easy recipe for a quick, satisfying meal.

  • 25 May 2025
  • Cook time 7 min
  • Prep time 4 min
  • 1 Servings
  • 3 Ingredients

Southwest salsa scrambled eggs

Southwest salsa scrambled eggs are a quick and delicious way to start your day with a burst of flavor. This simple yet satisfying recipe pairs the fluffiness of scrambled eggs with the zest of salsa, making it perfect for breakfast or brunch. With just a few ingredients and minimal prep time, you can whip up a nutritious and tasty dish that will keep you energized throughout the morning.

Ingredients:

1 short spray cooking spray oil
0.30g
2 eggs
100g
1 tbsp salsa sauce
16g

Instructions:

1. Prepare Your Ingredients:
- Crack the eggs into a small bowl and beat them with a fork or whisk until the yolks and whites are fully combined. Set aside.
2. Preheat the Pan:
- Place a non-stick skillet or frying pan on the stove over medium heat.
- Lightly coat the surface of the pan with a short spray of cooking spray oil to prevent sticking.
3. Cook the Eggs:
- Pour the beaten eggs into the preheated pan.
- Allow the eggs to cook undisturbed for a few seconds until they start to set around the edges.
4. Scramble the Eggs:
- Using a spatula, gently push the eggs from the edges of the pan toward the center.
- Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny (they will continue to cook with the residual heat, so you don't want to overcook them).
5. Add the Salsa:
- Once the eggs are almost done, add the tablespoon of salsa sauce to the pan.
- Stir to combine, allowing the salsa to heat through and mix with the eggs.
6. Finish Cooking:
- Continue to cook for another minute or until the eggs are fully set and have absorbed the flavors of the salsa.
- Remove the pan from the heat.
7. Serve:
- Transfer the Southwest Salsa Scrambled Eggs to a plate immediately to stop the cooking process.
- You can garnish with additional salsa, chopped fresh cilantro, or a sprinkle of shredded cheese for added flavor if desired.

Tips:

- Use non-stick cookware to ensure the eggs don’t stick and are easier to clean up.

- Whisk the eggs thoroughly before cooking to achieve a uniform and fluffy texture.

- Cook the eggs on low to medium heat to prevent them from becoming rubbery and overcooked.

- For extra flavor, add a pinch of salt and pepper while whisking the eggs.

- Consider adding some finely chopped vegetables like bell peppers or onions for added texture and nutrition.

- Garnish with fresh herbs such as cilantro or green onions to enhance the flavor of the salsa.

Southwest salsa scrambled eggs are a fantastic way to add some excitement to your breakfast routine. With the combination of creamy scrambled eggs and the tangy flavor from the salsa, this dish is sure to become a family favorite. Follow these simple tips to elevate your culinary experience and enjoy a delicious, hearty meal in no time.

Nutrition Facts
Serving Size120 grams
Energy
Calories 150kcal8%
Protein
Protein 13g8%
Carbohydrates
Carbohydrates 2.10g1%
Fiber 0.29g1%
Sugar 0.81g1%
Fat
Fat 10g12%
Saturated 3.22g11%
Cholesterol 410mg-
Vitamins
Vitamin A 180ug20%
Choline 340mg61%
Vitamin B1 0.08mg7%
Vitamin B2 0.42mg33%
Vitamin B3 0.18mg1%
Vitamin B6 0.09mg5%
Vitamin B9 70ug18%
Vitamin B12 1.02ug42%
Vitamin C 0.30mg0%
Vitamin E 1.25mg8%
Vitamin K 0.97ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.01mg1%
Iron, Fe 1.74mg16%
Magnesium, Mg 13mg3%
Phosphorus, P 190mg15%
Potassium, K 170mg5%
Selenium, Se 30ug57%
Sodium, Na 230mg16%
Zinc, Zn 1.27mg12%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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