Curried chickpea salad is a delightful and nutritious dish that combines the rich and aromatic flavors of curry powder with the earthiness of chickpeas, the sweetness of raisins, and the crunch of cashews. This salad is perfect for a quick lunch, a side dish, or even a light dinner. It's also vegan and packed with protein, fiber, and essential vitamins.
- Use fresh ingredients: Fresh carrots, onions, and lemon juice can enhance the flavor and texture of your salad. Make sure your chickpeas are well-rinsed and drained if using canned.
- Adjust seasoning to taste: Feel free to adjust the amounts of curry powder, garlic powder, and sea salt according to your personal taste preferences. You can always add more spices if you prefer a stronger flavor.
- Let it chill: Allowing the salad to chill in the refrigerator for at least an hour before serving can help the flavors meld together beautifully.
- Serve creatively: This salad can be served on its own, in a wrap, or on top of a bed of greens for a more hearty meal. You can also top it with some fresh herbs like cilantro for added flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. It makes for a great make-ahead meal option.
This curried chickpea salad is a versatile and flavorful dish that can be enjoyed in various ways. Not only is it easy to make, but it's also a healthy option that keeps you satisfied. Whether you're meal prepping for the week or looking for a quick and wholesome meal, this salad is sure to become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 13g | 35% |
Sugar 20g | 20% |
Fat | |
Fat 24g | 28% |
Saturated 3.95g | 13% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 80mg | 15% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.18mg | 13% |
Vitamin B3 1.49mg | 9% |
Vitamin B6 1.08mg | 63% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.00ug | 0% |
Vitamin C 5mg | 6% |
Vitamin E 1.57mg | 10% |
Vitamin K 27ug | 21% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 1.12mg | 124% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 160mg | 39% |
Phosphorus, P 380mg | 31% |
Potassium, K 800mg | 23% |
Selenium, Se 14ug | 25% |
Sodium, Na 550mg | 36% |
Zinc, Zn 3.57mg | 32% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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