Spicy fried eggs
Spicy fried eggs combine eggs cooked with chili powder, served on warm tortillas and topped with salsa, creating a quick and flavorful breakfast. This dish is perfect for those who enjoy a kick at breakfast time.
Cook time 10 min
Prep time 5 min
Ingredients:
3 eggs3 tortillas
1 tbsp chili powder
1 tbsp olive oil
3 tbsp salsa sauce
Spicy fried eggs are a delightful twist on the classic breakfast dish, perfect for those who enjoy a bit of heat to start their day. Paired with tortillas and salsa, this recipe provides a flavorful and satisfying meal that’s quick and easy to prepare. With just a few ingredients, you can elevate your morning routine and impress your taste buds.
Instructions:
- Crack the eggs into a bowl.
- Have the tortillas, chili powder, olive oil, and salsa sauce ready for quick access.
- Place a medium-sized skillet over medium heat and add the 1 tablespoon of olive oil.
- Allow the oil to heat up until it shimmers, but not smoking.
- Once the oil is hot, carefully pour the eggs into the skillet.
- Sprinkle the 1 tablespoon of chili powder evenly over the eggs.
- Let the eggs cook until the whites are set but the yolks are still runny, about 2-3 minutes. For firmer yolks, cook an additional 1-2 minutes.
- While the eggs are frying, warm the tortillas. You can do this in a separate skillet over medium heat, flipping occasionally until pliable and heated through, about 1-2 minutes per side.
- Alternatively, warm them directly over a gas flame for a few seconds on each side for a slightly charred flavor.
- Place one tortilla on each plate.
- Carefully transfer a fried egg onto each tortilla.
- Spoon 1 tablespoon of salsa sauce over each egg.
- Serve immediately while hot. Enjoy your spicy fried eggs with tortillas as a flavorful and quick breakfast or brunch option!
In just a few simple steps, you’ve created a delicious and spicy breakfast that’s sure to become a favorite. Whether you’re enjoying it alone or sharing it with family, spicy fried eggs with tortillas and salsa offer a perfect blend of heat and comfort. Don't forget to customize the level of spiciness to suit your preference. Enjoy your meal!
Spicy fried eggs FAQ:
Cooking the eggs will take about 2-3 minutes for runny yolks. If you prefer firmer yolks, cook for an additional 1-2 minutes.
You can substitute chili powder with paprika, cayenne pepper, or taco seasoning, depending on your heat preference.
It's best to serve spicy fried eggs immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day, though they may not taste as fresh when reheated.
A medium-sized skillet works best for frying the eggs, allowing enough space for them to cook evenly without overcrowding.
The eggs are done when the whites are fully set and opaque, while the yolks remain bright and slightly soft to the touch. Adjust cooking time based on your preference for yolk firmness.
Tips:
- Adjust the amount of chili powder based on your heat tolerance. Start with a smaller amount if you’re unsure, and add more if needed.
- Use a non-stick skillet to ensure your eggs cook evenly and don’t stick to the pan.
- For added flavor, sprinkle some chopped fresh herbs such as cilantro or green onions on top of the eggs before serving.
- Warm your tortillas in a dry skillet for a few seconds on each side to make them more pliable and enhance their flavor.
- Try different types of salsa to find your favorite combination. A chunky salsa or a smoother sauce can both work well.
Nutrition per serving
1 ServingsCalories 410kcal
Protein 24g
Carbohydrates 40g
Fiber 8g
Sugar 3.30g
Fat 33g
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