Spicy fried eggs
Elevate your breakfast with these Spicy Fried Eggs! Cooked with chili powder and served on warm tortillas with a generous topping of salsa sauce, this quick and flavorful recipe is perfect for spice enthusiasts. Ready in just minutes, it's a delicious way to kickstart your day.
- 12 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
Spicy fried eggs are a delightful twist on the classic breakfast dish, perfect for those who enjoy a bit of heat to start their day. Paired with tortillas and salsa, this recipe provides a flavorful and satisfying meal that’s quick and easy to prepare. With just a few ingredients, you can elevate your morning routine and impress your taste buds.
Ingredients:
Instructions:
- Crack the eggs into a bowl.
- Have the tortillas, chili powder, olive oil, and salsa sauce ready for quick access.
- Place a medium-sized skillet over medium heat and add the 1 tablespoon of olive oil.
- Allow the oil to heat up until it shimmers, but not smoking.
- Once the oil is hot, carefully pour the eggs into the skillet.
- Sprinkle the 1 tablespoon of chili powder evenly over the eggs.
- Let the eggs cook until the whites are set but the yolks are still runny, about 2-3 minutes. For firmer yolks, cook an additional 1-2 minutes.
- While the eggs are frying, warm the tortillas. You can do this in a separate skillet over medium heat, flipping occasionally until pliable and heated through, about 1-2 minutes per side.
- Alternatively, warm them directly over a gas flame for a few seconds on each side for a slightly charred flavor.
- Place one tortilla on each plate.
- Carefully transfer a fried egg onto each tortilla.
- Spoon 1 tablespoon of salsa sauce over each egg.
- Serve immediately while hot. Enjoy your spicy fried eggs with tortillas as a flavorful and quick breakfast or brunch option!
Tips:
- Adjust the amount of chili powder based on your heat tolerance. Start with a smaller amount if you’re unsure, and add more if needed.
- Use a non-stick skillet to ensure your eggs cook evenly and don’t stick to the pan.
- For added flavor, sprinkle some chopped fresh herbs such as cilantro or green onions on top of the eggs before serving.
- Warm your tortillas in a dry skillet for a few seconds on each side to make them more pliable and enhance their flavor.
- Try different types of salsa to find your favorite combination. A chunky salsa or a smoother sauce can both work well.
In just a few simple steps, you’ve created a delicious and spicy breakfast that’s sure to become a favorite. Whether you’re enjoying it alone or sharing it with family, spicy fried eggs with tortillas and salsa offer a perfect blend of heat and comfort. Don't forget to customize the level of spiciness to suit your preference. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 8g | 21% |
| Sugar 3.30g | 3% |
| Fat | |
| Fat 33g | 37% |
| Saturated 7g | 24% |
| Cholesterol 620mg | - |
| Vitamins | |
| Vitamin A 390ug | 44% |
| Choline 520mg | 95% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.76mg | 59% |
| Vitamin B3 2.49mg | 16% |
| Vitamin B6 0.49mg | 29% |
| Vitamin B9 110ug | 29% |
| Vitamin B12 1.53ug | 64% |
| Vitamin C 0.96mg | 1% |
| Vitamin E 5mg | 35% |
| Vitamin K 10ug | 9% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 4.89mg | 44% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 540mg | 43% |
| Potassium, K 600mg | 18% |
| Selenium, Se 55ug | 96% |
| Sodium, Na 760mg | 50% |
| Zinc, Zn 3.22mg | 29% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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