Barbecue-roasted potatoes

Barbecue-roasted potatoes are a simple side dish seasoned with salt and lightly oiled for a crispy finish. Perfect for grilling or roasting in the oven, they’re an easy, crowd-pleasing addition to any meal.

05 Feb 2026
Cook time 30 min
Prep time 45 min

Ingredients:

5 potatoes
1 short spray cooking spray oil
1 tsp salt

Cooking up a delicious side dish has never been easier with these barbecue-roasted potatoes. Perfectly seasoned and roasted to a crispy finish, this dish is sure to be a crowd-pleaser at any gathering. Whether you're hosting a backyard barbecue or looking for a simple yet tasty addition to your weeknight dinners, these potatoes are the perfect choice.

Instructions:

1. Preheat the Oven:
- Preheat your outdoor barbecue grill or indoor oven to 400°F (200°C).

2. Prepare the Potatoes:
- Wash the potatoes thoroughly under running water to remove any dirt.
- Cut each potato into halves or quarters, depending on their size, ensuring the pieces are relatively uniform for even cooking.

3. Season the Potatoes:
- Place the potato pieces in a large mixing bowl.
- Lightly spray the potatoes with the cooking spray oil, making sure to coat them evenly.
- Sprinkle the teaspoon of salt over the potatoes and toss well to make sure they are evenly seasoned.

4. Roasting the Potatoes:
- If using a barbecue grill, place a sheet of heavy-duty aluminum foil on the grill and spray with a bit of cooking spray to prevent sticking, or use a grill basket.
- Spread the potatoes out in a single layer on the foil or in the basket.
- Close the grill lid and cook for about 25-30 minutes, turning them occasionally with tongs to ensure they get evenly roasted on all sides.

*- Alternatively, if using an oven:*
- Line a baking sheet with parchment paper or aluminum foil lightly sprayed with oil, and spread the potatoes in a single layer.
- Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crisp on the outside and tender on the inside.

5. Serving:
- Remove the potatoes from the grill or oven and let them cool slightly.
- Serve hot as a delicious side dish with your favorite main course.

With just a few simple ingredients and minimal prep time, barbecue-roasted potatoes are an effortless way to elevate any meal. Their crispy exterior and fluffy interior make them a versatile side dish that pairs well with numerous main courses. Enjoy the burst of flavors and the delightful texture that these potatoes bring to your table.

Barbecue-roasted potatoes FAQ:

What is the best cooking time for barbecue-roasted potatoes?

For barbecue-roasted potatoes, aim for about 25-30 minutes on a grill, turning occasionally for even cooking. If using an oven, roast them for 30-35 minutes until they are golden brown and crispy.

How can I tell when the potatoes are done?

The potatoes are done when they are golden brown on the outside and tender when pierced with a fork. They should be soft but not mushy.

Can I store leftover barbecue-roasted potatoes?

Yes, you can store leftover barbecue-roasted potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat them in the oven or microwave until warmed through.

What types of potatoes work best for roasting?

For roasting, starchy or waxy potatoes such as russets, Yukon Golds, or red potatoes work well. Choose varieties that hold their shape and develop a crispy exterior.

Can I substitute the cooking spray with oil?

Yes, you can substitute the cooking spray with a drizzle of your preferred oil, such as olive oil or vegetable oil, to coat the potatoes before seasoning.

Cooking Tips:

- Choose potatoes of similar size to ensure even cooking.

- Preheat the oven to 400°F (200°C) for optimal roasting conditions.

- Toss the potatoes in oil and salt ensuring they are evenly coated.

- Use a baking sheet lined with parchment paper to prevent sticking and aid in easy cleanup.

- Roast the potatoes in the center of the oven for about 25-30 minutes, or until they are golden brown and crispy.

- Halfway through roasting, stir the potatoes to ensure they cook evenly on all sides.

- Allow the potatoes to cool slightly before serving to enhance their flavor and texture.

- Experiment with additional spices like paprika, garlic powder, or rosemary for added flavor.

Nutrition Facts

8 Servings
Calories 100kcal
Protein 2.56g
Carbohydrates 22g
Fiber 2.62g
Sugar 1.02g
Fat 0.14g

Barbecue-roasted potatoes