Thai-flavoured cream cheese
Thai-flavoured cream cheese is a vibrant dip that combines rich cream cheese with zesty salsa and fresh coriander, creating an ideal spread for crackers or sandwiches. It's simple to make and perfect for adding a unique twist to your snacks.
Cook time 10 min
Prep time 10 min
Ingredients:
1 cup cream cheese1/3 cup salsa sauce
2 tsp coriander leaves
Thai-flavoured cream cheese is a delightful and simple spread that brings a touch of exotic flair to your appetizers or snacks. This dip blends the rich and smooth texture of cream cheese with the vibrant, spicy notes of salsa sauce and fresh coriander leaves. Perfect for spreading on crackers, baguettes, or even using as a sandwich spread, this recipe is both easy to make and sure to impress.
Instructions:
- Ensure the cream cheese is softened to room temperature. This makes it easier to mix.
- Finely chop the fresh coriander leaves.
- In a medium-sized mixing bowl, add the softened cream cheese.
- Pour in the salsa sauce.
- Add the finely chopped coriander leaves to the bowl.
- Using a spatula or a spoon, thoroughly mix the ingredients until the salsa and coriander are evenly distributed throughout the cream cheese. Ensure there are no lumps and the mixture is smooth.
- For best results, cover the bowl with plastic wrap or transfer the mixture to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Take the Thai-flavoured cream cheese out of the refrigerator.
- Serve with crackers, vegetable sticks, bread, or use as a spread in wraps and sandwiches.
- Store any leftovers in an airtight container in the refrigerator. Consume within 5 days for the freshest taste.
Your Thai-flavoured cream cheese is now ready to serve. This versatile spread can instantly elevate any dish with its unique combination of creamy and spicy flavors. Whether served as an appetizer with crackers or as a flavorful touch in your sandwiches, this easy-to-make recipe is bound to become a favorite.
Thai-flavoured cream cheese FAQ:
For best flavor, chill the Thai-flavoured cream cheese in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Yes, you can substitute low-fat cream cheese for regular cream cheese. The texture may be slightly different, but it will still work well in this recipe.
Store any leftover Thai-flavoured cream cheese in an airtight container in the refrigerator. Consume within 5 days for optimal freshness.
You can use any type of salsa you prefer, whether it's mild, medium, or hot. Fresh salsa or jarred varieties also work well, depending on your flavor preference.
This cream cheese spread is versatile and pairs well with crackers, vegetable sticks, baguettes, or can be used as a sandwich spread or in wraps.
Cooking Tips:
- For a spicier kick, consider using a hotter salsa or adding a pinch of red chili flakes.
- Make sure the cream cheese is at room temperature before mixing for easier blending.
- For extra freshness, garnish with additional chopped coriander leaves just before serving.
- Pair this spread with vegetable sticks, pita bread, or even use as a topping for baked potatoes.
Nutrition Facts
6 ServingsCalories 80kcal
Protein 3.21g
Carbohydrates 4.01g
Fiber 0.26g
Sugar 2.72g
Fat 6g
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