Thai-flavoured cream cheese
Experience a burst of exotic flavors with this Thai-flavoured cream cheese recipe. Made with creamy cream cheese, zesty salsa sauce, and fresh coriander leaves, this delightful spread is perfect for your next snack or appetizer. Simple and quick to prepare, it adds a delicious twist to any dish!
Cook time 10 min
Prep time 10 min
Ingredients:
1 cup cream cheese1/3 cup salsa sauce
2 tsp coriander leaves
Thai-flavoured cream cheese is a delightful and simple spread that brings a touch of exotic flair to your appetizers or snacks. This dip blends the rich and smooth texture of cream cheese with the vibrant, spicy notes of salsa sauce and fresh coriander leaves. Perfect for spreading on crackers, baguettes, or even using as a sandwich spread, this recipe is both easy to make and sure to impress.
Instructions:
- Ensure the cream cheese is softened to room temperature. This makes it easier to mix.
- Finely chop the fresh coriander leaves.
- In a medium-sized mixing bowl, add the softened cream cheese.
- Pour in the salsa sauce.
- Add the finely chopped coriander leaves to the bowl.
- Using a spatula or a spoon, thoroughly mix the ingredients until the salsa and coriander are evenly distributed throughout the cream cheese. Ensure there are no lumps and the mixture is smooth.
- For best results, cover the bowl with plastic wrap or transfer the mixture to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Take the Thai-flavoured cream cheese out of the refrigerator.
- Serve with crackers, vegetable sticks, bread, or use as a spread in wraps and sandwiches.
- Store any leftovers in an airtight container in the refrigerator. Consume within 5 days for the freshest taste.
Tips:
- For a spicier kick, consider using a hotter salsa or adding a pinch of red chili flakes.
- Make sure the cream cheese is at room temperature before mixing for easier blending.
- For extra freshness, garnish with additional chopped coriander leaves just before serving.
- Pair this spread with vegetable sticks, pita bread, or even use as a topping for baked potatoes.
Your Thai-flavoured cream cheese is now ready to serve. This versatile spread can instantly elevate any dish with its unique combination of creamy and spicy flavors. Whether served as an appetizer with crackers or as a flavorful touch in your sandwiches, this easy-to-make recipe is bound to become a favorite.
Nutrition per serving
6 ServingsCalories 80kcal
Protein 3.21g
Carbohydrates 4.01g
Fiber 0.26g
Sugar 2.72g
Fat 6g
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