Thyme tomato salad with onion
This thyme tomato salad combines fresh thyme, onions, and tangy canned tomatoes, dressed with lemon juice and olive oil for a refreshing Mediterranean side dish. Ideal for a light appetizer, it's simple and quick to prepare.
Cook time 0 min
Prep time 8 min
Ingredients:
2 tbsp fresh thyme2 tbsp onion
2 tbsp canned tomatoes
1 tbsp lemon juice
1 tsp olive oil
1 dash salt
Enjoy a taste of the Mediterranean with this fresh thyme tomato salad. This vibrant dish combines the aromatic flavors of fresh thyme and onions with the tangy notes of lemon juice and tomatoes, all brought together with a dash of salt and a hint of olive oil. Quick and easy to prepare, this salad is perfect as a light appetizer or a refreshing side dish.
Instructions:
- Finely chop the onion.
- Drain and chop the canned tomatoes if not already done.
- In a medium-sized mixing bowl, add the fresh thyme, finely chopped onion, and chopped canned tomatoes.
3. Add the Dressing:
- Pour in the lemon juice and olive oil over the mixture.
4. Season:
- Add a dash of salt to taste. You can adjust the salt according to your preference.
- Gently toss all the ingredients together until they are well combined and evenly coated with the dressing.
6. Serve:
- Transfer the salad to a serving dish.
- This salad can be enjoyed immediately or refrigerated for a short time to let the flavors meld together.
This fresh thyme tomato salad is a delightful mix of fresh ingredients and vibrant flavors. It's a versatile dish that can complement a variety of meals or stand alone as a light, refreshing snack. Enjoy the simple pleasures of Mediterranean cuisine with every bite!
Thyme tomato salad with onion FAQ:
The thyroid tomato salad can be stored in the refrigerator for up to 2 days. For best flavor, consume it within a day.
Yes, you can use fresh tomatoes instead of canned. Just dice them into small pieces and adjust the quantity as needed, usually about 2 medium ripe tomatoes.
If you don't have fresh thyme, you can use dried thyme. Use about 1 teaspoon of dried thyme, but adjust according to your taste as dried herbs are more concentrated.
Red onion or sweet onion works best for this salad due to their mild flavor. You can use yellow onion if you prefer a sharper taste, but it may alter the salad's sweetness.
If using canned tomatoes, drain them first and then chop them into smaller pieces if they're not already cut. This helps prevent the salad from being too watery.
Cooking Tips:
- For a more robust flavor, use fresh, ripe tomatoes instead of canned.
- Allow the salad to marinate for a few minutes before serving to let the flavors meld together.
- Add some feta cheese or olives for an extra burst of Mediterranean flavor.
- Serve chilled for a refreshing taste, especially in warm weather.
- Use high-quality extra virgin olive oil to enhance the overall flavor of the salad.
Nutrition Facts
1 ServingsCalories 20kcal
Protein 0.70g
Carbohydrates 3.80g
Fiber 1.67g
Sugar 2.31g
Fat 4.62g
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