Sausage quesadillas with parmesan cheese
Start your day with these delicious sausage quesadillas, featuring savory Italian sausage, fluffy eggs, a hint of parmesan cheese, and a perfectly seasoned dash of salt and pepper. Easy to prepare and perfect for busy mornings!
- 18 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 1 Servings
- 7 Ingredients
Start your day off right with these delicious sausage quesadillas with parmesan cheese. This simple recipe combines savory Italian sausage, fluffy eggs, and the rich taste of parmesan into a convenient, handheld breakfast that's both satisfying and easy to make.
Ingredients:
Instructions:
- Finely dice the onion and set aside.
- Grate the Parmesan cheese if not pre-grated.
- In a medium skillet over medium heat, crumble the Italian sausage.
- Cook until browned, stirring occasionally, about 5-7 minutes.
- Once cooked, remove the sausage from the skillet and drain the excess fat on a paper towel.
- In a bowl, whisk together the eggs, salt, and black pepper until fully combined.
- In the same skillet used for cooking the sausage, add the finely diced onion and cook for about 1-2 minutes until softened.
- Pour the egg mixture into the skillet.
- Stir gently and cook until the eggs are scrambled but still soft, about 2-3 minutes.
- Remove the skillet from the heat and mix in the cooked sausage.
- Lay the tortilla flat on a clean surface.
- Sprinkle half of the grated Parmesan cheese evenly over one half of the tortilla.
- Spread the sausage and egg mixture evenly over the cheese.
- Sprinkle the remaining Parmesan cheese over the sausage and eggs.
- Fold the tortilla in half to enclose the filling.
- Heat a clean, dry skillet over medium heat.
- Place the folded quesadilla in the skillet.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Press down gently with a spatula to ensure even cooking and to help the cheese melt.
- Remove the quesadilla from the skillet and let it cool for a minute.
- Cut the quesadilla into wedges or halves for easy grab-and-go eating.
- Enjoy your delicious breakfast sausage quesadilla with Parmesan cheese!
Tips:
- Feel free to add some chopped veggies like bell peppers or spinach to the egg mixture for added nutrition and flavor.
- If you're short on time in the morning, cook the sausage and egg mixture the night before and simply assemble and heat the quesadilla in the morning.
- Warming the tortilla in a separate pan before assembling can make it more pliable and less likely to tear.
- Experiment with different cheeses if you like; cheddar or mozzarella can make great alternatives to parmesan.
- Don't overcrowd the quesadilla with filling, as it can make it difficult to fold and eat on-the-go.
There you have it, a quick and delightful breakfast option that you can easily take with you on busy mornings. These sausage quesadillas with parmesan cheese are sure to become a regular part of your breakfast rotation. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 840kcal | 42% |
| Protein | |
| Protein 45g | 30% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 7g | 19% |
| Sugar 3.22g | 3% |
| Fat | |
| Fat 50g | 57% |
| Saturated 18g | 57% |
| Cholesterol 520mg | - |
| Vitamins | |
| Vitamin A 250ug | 28% |
| Choline 430mg | 79% |
| Vitamin B1 0.54mg | 45% |
| Vitamin B2 0.84mg | 64% |
| Vitamin B3 8mg | 51% |
| Vitamin B6 0.73mg | 43% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 2.49ug | 104% |
| Vitamin C 0.49mg | 1% |
| Vitamin E 2.38mg | 16% |
| Vitamin K 0.83ug | 1% |
| Minerals | |
| Calcium, Ca 330mg | 26% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 4.65mg | 42% |
| Magnesium, Mg 120mg | 29% |
| Phosphorus, P 840mg | 67% |
| Potassium, K 740mg | 22% |
| Selenium, Se 70ug | 124% |
| Sodium, Na 1550mg | 104% |
| Zinc, Zn 6mg | 58% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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