Sausage quesadillas with parmesan cheese
These sausage quesadillas with parmesan cheese combine fluffy scrambled eggs, savory Italian sausage, and melted cheese in a crispy tortilla. Perfect for a satisfying breakfast, they are quick and easy to prepare.
Cook time 10 min
Prep time 10 min
Ingredients:
1/4 cup grated parmesan cheese2 eggs
1 dash salt
4 oz italian sausage
1 dash black pepper
1 tbsp onion
1 tortilla
Start your day off right with these delicious sausage quesadillas with parmesan cheese. This simple recipe combines savory Italian sausage, fluffy eggs, and the rich taste of parmesan into a convenient, handheld breakfast that's both satisfying and easy to make.
Instructions:
- Finely dice the onion and set aside.
- Grate the Parmesan cheese if not pre-grated.
- In a medium skillet over medium heat, crumble the Italian sausage.
- Cook until browned, stirring occasionally, about 5-7 minutes.
- Once cooked, remove the sausage from the skillet and drain the excess fat on a paper towel.
- In a bowl, whisk together the eggs, salt, and black pepper until fully combined.
- In the same skillet used for cooking the sausage, add the finely diced onion and cook for about 1-2 minutes until softened.
- Pour the egg mixture into the skillet.
- Stir gently and cook until the eggs are scrambled but still soft, about 2-3 minutes.
- Remove the skillet from the heat and mix in the cooked sausage.
- Lay the tortilla flat on a clean surface.
- Sprinkle half of the grated Parmesan cheese evenly over one half of the tortilla.
- Spread the sausage and egg mixture evenly over the cheese.
- Sprinkle the remaining Parmesan cheese over the sausage and eggs.
- Fold the tortilla in half to enclose the filling.
- Heat a clean, dry skillet over medium heat.
- Place the folded quesadilla in the skillet.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Press down gently with a spatula to ensure even cooking and to help the cheese melt.
- Remove the quesadilla from the skillet and let it cool for a minute.
- Cut the quesadilla into wedges or halves for easy grab-and-go eating.
- Enjoy your delicious breakfast sausage quesadilla with Parmesan cheese!
There you have it, a quick and delightful breakfast option that you can easily take with you on busy mornings. These sausage quesadillas with parmesan cheese are sure to become a regular part of your breakfast rotation. Enjoy!
Sausage quesadillas with parmesan cheese FAQ:
The total cooking time for the quesadillas is about 10-15 minutes. This includes 5-7 minutes to cook the sausage, 2-3 minutes to scramble the eggs, and 2-3 minutes for cooking the quesadilla in the skillet.
The eggs are done when they are soft and slightly creamy but no longer runny. This typically takes about 2-3 minutes of cooking after the eggs are added to the skillet.
Yes, you can store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in a skillet to maintain crispness.
You can substitute the Italian sausage with other ground meats such as turkey or chicken sausage, or even a plant-based sausage if looking for a vegetarian option.
A medium-sized skillet or frying pan (about 10-12 inches) is recommended for cooking the quesadillas, as it provides enough surface area for even cooking without crowding.
Cooking Tips:
- Feel free to add some chopped veggies like bell peppers or spinach to the egg mixture for added nutrition and flavor.
- If you're short on time in the morning, cook the sausage and egg mixture the night before and simply assemble and heat the quesadilla in the morning.
- Warming the tortilla in a separate pan before assembling can make it more pliable and less likely to tear.
- Experiment with different cheeses if you like; cheddar or mozzarella can make great alternatives to parmesan.
- Don't overcrowd the quesadilla with filling, as it can make it difficult to fold and eat on-the-go.
Nutrition Facts
1 ServingsCalories 840kcal
Protein 45g
Carbohydrates 60g
Fiber 7g
Sugar 3.22g
Fat 50g
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