Vanilla chia seed pudding with blueberries and almonds

Vanilla chia seed pudding with blueberries and almonds is a delicious and nutritious dessert or snack that's easy to prepare. It's a great option for those looking to incorporate more healthy fats, fiber, and antioxidants into their diet. This recipe combines the creamy texture of chia seeds with the sweet and slightly tart taste of blueberries, accented by the crunch of almonds.

Ingredients:

Instructions:

Tips:

- For a creamier texture, blend the chia seed pudding mixture before refrigerating.

- Allow the pudding to sit in the refrigerator for at least 2 hours, or overnight, to let the chia seeds fully absorb the liquid.

- Garnish with a few extra blueberries and chopped almonds on top just before serving for added texture and flavor.

- Feel free to substitute almond milk with any other plant-based milk or dairy milk of your choice.

- Adjust the sweetness by adding more or less maple syrup according to your preference.

- For added variety, consider mixing in other fruits or nuts, such as strawberries or walnuts.

With its rich, creamy texture and delightful layers of flavor, vanilla chia seed pudding with blueberries and almonds is a perfect treat for any time of day. This recipe not only satisfies your sweet tooth but also packs a nutritional punch, making it an ideal choice for a healthy dessert or snack. Enjoy it fresh or store it in the refrigerator for a quick grab-and-go option.