Pineapple yogurt parfait

Indulge in a refreshing Pineapple Yogurt Parfait, combining creamy Greek yogurt with sweet, juicy canned pineapple. Perfect for a healthy breakfast or a light, satisfying dessert. Ready in minutes!

11 Mar 2025
Cook time 0 min
Prep time 3 min

Ingredients:

1 cup greek yogurt
1 cup canned pineapple
Pineapple yogurt parfait

The Pineapple Yogurt Parfait is a delightful and refreshing dessert or snack option that combines the creamy richness of Greek yogurt with the tropical sweetness of pineapple. It's simple to prepare and makes for a nutritious treat that's perfect for any time of the day.

Instructions:

2. Layer the Parfait:
- Take a clean, clear parfait glass or any other glass of your choice.
- Spoon a generous layer of Greek yogurt into the bottom of the glass (approximately half the amount).
3. Add Pineapple:
- Add a layer of diced canned pineapple over the yogurt.
4. Repeat Layers:
- Spoon the remaining Greek yogurt over the pineapple layer.
5. Top with Pineapple:
- Finish with a final layer of the remaining pineapple pieces, ensuring an even distribution.
6. Optional Garnishes:
- For added flavor and decoration, you can optionally top your parfait with a sprinkle of granola, a drizzle of honey, or a few fresh mint leaves.
7. Serve Immediately:
- Serve the parfait immediately while it's fresh and chilled, or refrigerate for a short period if you prefer it even cooler.

Tips:

- Opt for fresh pineapple if available for an even fresher taste.

- Ensure the Greek yogurt is well-chilled for the best experience.

- For added texture and flavor, consider layering with granola or nuts.

- Drizzle a bit of honey if you prefer additional sweetness.

- Let the parfait sit in the refrigerator for about 30 minutes before serving to allow the flavors to meld together.

Enjoy your Pineapple Yogurt Parfait as a delightful and healthy snack or dessert. Its simple ingredients and quick preparation make it a perfect choice for a refreshing treat that you can whip up any time. Bon appétit!

Nutrition per serving

1 Servings
Calories 240kcal
Protein 16g
Carbohydrates 27g
Fiber 2.00g
Sugar 27g
Fat 9g

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