Baked spinach and egg feta bake with butter and water

Indulge in this easy-to-make Baked Spinach and Egg Feta Bake, a wholesome and savory dish perfect for breakfast or brunch. With nutrient-rich spinach, creamy feta cheese, and perfectly baked eggs, this recipe is both satisfying and nutritious. Follow these straightforward steps to create a delicious and comforting meal.

Ingredients:

Instructions:

Tips:

- Ensure the spinach is thoroughly washed and dried before cooking to prevent excess moisture in the bake.

- For a richer flavor, you can sauté the spinach in the butter for a few minutes before baking.

- Feel free to add other herbs or spices like garlic powder, paprika, or nutmeg to enhance the flavor profile.

- Use a baking dish of appropriate size to ensure the eggs cook evenly. If using a larger dish, adjust the cooking time accordingly.

- For a creamier texture, consider adding a few tablespoons of cream or milk to the eggs before mixing.

- Check the bake a few minutes before the suggested time; oven temperatures can vary, and you want to avoid overcooking the eggs.

There you have it, a delightful Baked Spinach and Egg Feta Bake! Enjoy it hot right out of the oven. This dish pairs wonderfully with a fresh side salad or a slice of crusty bread. It’s a simple yet flavorful addition to your meal repertoire, perfect for any time of the day.