Home fries in minutes
Home fries are a quick and easy dish made from cubed potatoes, butter, salt, and pepper, cooked to a crispy finish. This versatile side pairs well with any meal, especially breakfast.
Cook time 20 min
Prep time 10 min
Ingredients:
3 potatoes3 tbsp butter
1 dash black pepper
1 dash salt
Home fries are a classic breakfast side dish that can be easily prepared in just a few minutes. Using simple ingredients like potatoes, butter, salt, and pepper, you can create a delicious and hearty dish that complements any meal. Follow this recipe to make perfect home fries every time.
Instructions:
- Wash and peel the potatoes.
- Cut the potatoes into small, evenly-sized cubes, approximately 1/2-inch.
- To ensure an even cook, you can parboil the potato cubes. Place them in a pot of salted water, bring to a boil, and cook them for 5-7 minutes until they are just starting to become tender.
- Drain the potatoes well and let them dry slightly.
- In a large skillet, melt the butter over medium-high heat.
- Once the butter is melted and starting to foam, add the parboiled potato cubes to the skillet.
- Cook the potatoes, stirring occasionally to ensure even browning, for about 10-15 minutes or until they are golden brown and crispy on the outside and tender on the inside.
- Season the home fries with a dash of black pepper and a dash of salt.
- Stir well to ensure the seasoning is evenly distributed.
- Transfer the home fries to a serving dish.
- Serve hot as a side dish with your favorite breakfast, brunch, or any meal.
With just a few simple ingredients and a little cooking time, you can enjoy delicious home fries that offer a perfect balance of crispy and tender textures. Whether you serve them for breakfast, brunch, or as a side dish for dinner, these home fries are sure to be a hit with everyone at the table.
Home fries in minutes FAQ:
Cook the parboiled potato cubes in a skillet for about 10-15 minutes until golden brown and crispy. Stir occasionally during cooking to ensure even browning.
Home fries are done when they are golden brown and crispy on the outside, and tender on the inside. You can test tenderness by piercing a cube with a fork.
Yes, store leftover home fries in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to regain crispiness.
You can substitute butter with olive oil, vegetable oil, or a dairy-free butter alternative for a different flavor profile.
Waxy potatoes like red or Yukon Gold potatoes are ideal for home fries because they hold their shape well during cooking and yield a creamy texture.
Tips:
- For evenly cooked potatoes, make sure to cut them into similar-sized pieces.
- Adding a lid while cooking can help the potatoes cook faster and more evenly.
- If you prefer crispier home fries, let them sit in the pan without stirring for a few minutes to create a nice crust.
- Feel free to add your favorite herbs and spices for additional flavor.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 6g
Carbohydrates 50g
Fiber 6g
Sugar 2.33g
Fat 9g
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