Broiled eggplant with ginger, lime and soy sauce marinade
Delight your taste buds with this Broiled Eggplant recipe, marinated in a zesty blend of ginger, lime juice, soy sauce, honey, and garlic. With a hint of red pepper and a touch of vegetable oil, this dish offers a perfect balance of spicy, sweet, and savory flavors. Perfect for a light and healthy meal!
- 12 Apr 2025
- Cook time 15 min
- Prep time 25 min
- 4 Servings
- 8 Ingredients
Broiled eggplant with ginger, lime, and soy sauce marinade is a delicious and healthy dish that combines the robust, smoky flavor of broiled eggplant with a zesty and flavorful marinade. This recipe is perfect for a quick weeknight dinner or a flavorful side dish. With just a few simple ingredients and minimal prep time, you can enjoy a tasty and nutritious meal.
Ingredients:
Instructions:
- Preheat your broiler to high.
- Rinse the eggplant thoroughly and pat dry using a kitchen towel.
- Cut the eggplant into evenly sized slices, about 1/2 inch thick.
- In a small bowl, combine the red pepper flakes, minced garlic, grated ginger, lime juice, soy sauce, and honey. Whisk until the honey is fully dissolved and the mixture is well combined.
- Arrange the eggplant slices in a single layer on a baking sheet.
- Brush each slice generously with the vegetable oil on both sides to ensure they don’t stick to the pan.
- Spoon or brush the marinade over both sides of the eggplant slices. Allow them to sit for at least 10 minutes to absorb the flavors.
- Place the baking sheet under the broiler.
- Broil the eggplant slices for about 4-5 minutes on each side, or until they are golden brown and slightly charred. Keep a close watch to prevent burning.
- Remove the eggplant from the oven and let them cool slightly.
- Transfer to a serving platter and garnish with additional lime wedges and a sprinkle of fresh herbs if desired.
- Serve the broiled eggplant as a side dish or over a bed of rice for a delicious and flavorful meal.
Tips:
- Choose a firm, glossy eggplant for the best texture.
- Salt the eggplant slices lightly before marinating to draw out excess moisture and reduce any bitterness.
- Make sure to preheat your broiler for even cooking.
- Brush the eggplant slices with vegetable oil before broiling to ensure they don't stick to the pan.
- Consider garnishing with freshly chopped cilantro or green onions for added freshness and color.
- Serve with a side of rice or quinoa to make it a complete meal.
Broiled eggplant with ginger, lime, and soy sauce marinade is not only a flavorful and healthy dish but also incredibly easy to prepare. By following these simple steps and tips, you'll be able to create a mouthwatering dish that will impress your family and friends. Enjoy the delightful combination of smoky eggplant and zesty marinade that will leave you wanting more.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 60kcal | 3% |
| Protein | |
| Protein 2.38g | 2% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 4.31g | 11% |
| Sugar 9g | 9% |
| Fat | |
| Fat 3.84g | 5% |
| Saturated 0.31g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.87ug | 0% |
| Choline 12mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 1.20mg | 7% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.26mg | 5% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 4.85ug | 4% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.61mg | 6% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 380mg | 11% |
| Selenium, Se 0.84ug | 2% |
| Sodium, Na 620mg | 41% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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