Chocolate and raspberry baked ricotta cake
Indulge in the perfect blend of decadence and fruity freshness with our Chocolate and Raspberry Baked Ricotta Cake! This easy-to-make recipe features creamy ricotta cheese, rich cocoa, and juicy raspberries, delivering a moist and delightful treat for any occasion.
- 10 Mar 2024
- Cook time 100 min
- Prep time 585 min
- 8 Servings
- 7 Ingredients
Indulge your taste buds with this decadent Chocolate and Raspberry Baked Ricotta Cake. Combining the creamy texture of ricotta cheese, the richness of cocoa, and the tart freshness of raspberries, this dessert is a delightful treat that's perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and simple to follow.
Ingredients:
Instructions:
Tips:
- Ensure all ingredients are at room temperature before mixing to ensure a smooth batter.
- Use high-quality cocoa powder for the best taste.
- Gently fold the raspberries into the batter to keep them intact and evenly distributed.
- Line your baking pan with parchment paper for easy removal of the cake.
- Let the cake cool completely before cutting to avoid it falling apart.
There you have it—a rich and moist Chocolate and Raspberry Baked Ricotta Cake that's sure to impress your friends and family. With its balanced flavors and delightful texture, this cake is a fantastic dessert option that combines simplicity with indulgence. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 310kcal | 12% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 4.63g | 12% |
| Sugar 7g | 7% |
| Fat | |
| Fat 14g | 17% |
| Saturated 8g | 25% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 12mg | 2% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.85mg | 5% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 4.91mg | 5% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 2.79ug | 2% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.34mg | 0% |
| Iron, Fe 1.50mg | 14% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 200mg | 6% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 1.13mg | 10% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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