Cinnamon-spiced baked apples with greek yogurt
Enjoy warm cinnamon-spiced baked apples paired with creamy Greek yogurt in this simple dessert that balances sweetness and spice. It's a comforting and wholesome treat perfect for any time of day.
Cook time 25 min
Prep time 5 min
Ingredients:
1 apple1/2 tsp cinnamon
1/2 cup lowfat greek yogurt
Indulge in a warm and comforting dessert with our Cinnamon-Spiced Baked Apples served with Greek Yogurt. This easy-to-make recipe brings together the natural sweetness of baked apples, the aromatic spiciness of cinnamon, and the creamy texture of low-fat Greek yogurt for a wholesome treat that’s both satisfying and nutritious.
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and dry the apple thoroughly.
- Cut the apple in half and remove the core. You can use a spoon or a melon baller to scoop out the seeds and create a small cavity in the center of each half.
- Optionally, you can peel the apple before cutting if you prefer a softer texture.
- Sprinkle 1/2 teaspoon of cinnamon evenly over the cut sides of the apple halves. Ensure the cinnamon is distributed well to impart a full flavor.
- Place the cinnamon-coated apple halves on a baking sheet lined with parchment paper or in a small baking dish.
- Bake in the preheated oven for about 20-25 minutes, or until the apple is tender and lightly browned. The baking time may vary slightly depending on the type and size of the apple.
- While the apple is baking, measure out 1/2 cup of lowfat Greek yogurt. If desired, you can mix in a small amount of honey or vanilla extract to sweeten it slightly.
- Once the apples are baked, remove them from the oven and let them cool for a few minutes.
- Place the apple halves on a serving plate or in bowls.
- Spoon the Greek yogurt over the warm baked apples, or serve it on the side.
- For added crunch and flavor, consider sprinkling some chopped nuts (such as walnuts or almonds) or a drizzle of honey over the yogurt and apples.
- Garnish with a pinch of extra cinnamon if desired.
- Serve immediately and enjoy this warm, cinnamon-spiced treat as a delightful and healthy dessert or snack!
This Cinnamon-Spiced Baked Apples with Greek Yogurt recipe not only delivers on flavor but also brings a pleasant warmth to your palate. Perfect for a cozy night in or as a sweet finish to any meal, this dessert is sure to become a favorite in your household. Enjoy the combination of tender, spiced apples and creamy yogurt, knowing you’ve created a delicious and healthy treat.
Cinnamon-spiced baked apples with greek yogurt FAQ:
Bake the apple halves in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are tender and lightly browned. Baking times may vary slightly based on the type and size of the apple used.
The apples are done when they are tender to the fork and have a slight browning on the edges. You can check by piercing them with a fork; they should be soft but not mushy.
Yes, you can use various types of apples such as Granny Smith, Honeycrisp, or Fuji. Just note that different varieties will yield different flavors and textures.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds before serving.
For a dairy-free option, you can use coconut yogurt or any plant-based yogurt. If you prefer a different flavor, consider using flavored yogurt such as vanilla or honey.
Tips:
- Choose a firm apple variety like Granny Smith or Honeycrisp to ensure the apple holds its shape when baked.
- For an extra boost of flavor, consider adding a teaspoon of honey or maple syrup to the yogurt before serving.
- You can also add a handful of nuts like walnuts or almonds for added crunch and nutritional value.
- Make sure to core the apple properly, but leave a bit of the bottom intact to hold in the delicious juices while baking.
- If you want a softer texture, you can cover the baking dish with aluminum foil during baking.
Nutrition per serving
1 ServingsCalories 190kcal
Protein 13g
Carbohydrates 30g
Fiber 5g
Sugar 24g
Fat 2.68g
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