This Spinach & Walnut Salad is a delightful blend of fresh spinach, crunchy walnuts, and a tangy orange dressing. It's a nutritious, delicious, and easy-to-make dish that's perfect for a light lunch or a side dish at dinner.
- Toasting the walnuts lightly in a dry skillet over medium heat for a few minutes can enhance their flavor and add extra crunch.
- Use freshly squeezed orange juice for the dressing if possible, as it will provide a fresher and more vibrant taste.
- If you prefer a sweeter dressing, you can add a little more honey to suit your taste.
- Mix the dressing thoroughly until it's well-combined before tossing it with the spinach to ensure even coating.
- For added variety, consider adding some fresh orange segments, crumbled feta cheese, or dried cranberries to the salad.
Your Spinach & Walnut Salad is now ready to be served! This nutritious and flavorful salad can be enjoyed on its own or as an accompaniment to your favorite main dishes. Enjoy the perfect balance of fresh spinach, crunchy walnuts, and a zesty dressing.
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 2.81g | 2% |
Carbohydrates | |
Carbohydrates 5g | 2% |
Fiber 1.47g | 4% |
Sugar 2.64g | 3% |
Fat | |
Fat 18g | 20% |
Saturated 1.94g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 10mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.25mg | 2% |
Vitamin B6 0.13mg | 7% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 9mg | 10% |
Vitamin E 0.44mg | 3% |
Vitamin K 70ug | 61% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 0.64mg | 6% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 60mg | 5% |
Potassium, K 160mg | 5% |
Selenium, Se 0.81ug | 1% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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