Mustard mayonnaise is a tangy and rich condiment that can elevate any dish. Perfect for sandwiches, burgers, or as a dip, this recipe balances the creaminess of mayonnaise with the bold flavor of mustard. Here's a simple guide to making this delicious condiment at home.
- Use fresh eggs and lemon juice for the best flavor and consistency.
- Make sure all ingredients are at room temperature to ensure they emulsify properly.
- If the mayonnaise separates, try adding a few drops of warm water and whisk continuously to bring it back together.
- You can adjust the mustard and lemon juice quantities to suit your taste preferences.
Making mustard mayonnaise at home is both quick and rewarding. With just a few ingredients and simple steps, you can create a versatile condiment that adds a burst of flavor to many dishes. Enjoy your homemade mustard mayonnaise and experiment with different variations to find your perfect flavor balance.
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 33kcal | 2% |
Protein | |
Protein 1.70g | 1% |
Carbohydrates | |
Carbohydrates 0.57g | 0% |
Fiber 0.33g | 1% |
Sugar 0.19g | 0% |
Fat | |
Fat 40g | 47% |
Saturated 3.46g | 12% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 70mg | 13% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.05mg | 0% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.51mg | 1% |
Vitamin E 0.51mg | 3% |
Vitamin K 0.17ug | 0% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.35mg | 3% |
Magnesium, Mg 4.10mg | 1% |
Phosphorus, P 40mg | 3% |
Potassium, K 22mg | 1% |
Selenium, Se 7ug | 13% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.24mg | 2% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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