Chia seed pudding is a nutritious and easy-to-make breakfast or snack that you can prepare in advance. This recipe combines chia seeds with almond milk, vanilla extract, and a natural sweetener, then tops it off with fresh strawberries and blueberries for a delicious and refreshing treat.
- Make sure to stir the chia seed mixture well to prevent clumping.
- You can use any type of milk you prefer, such as cow's milk, soy milk, or coconut milk.
- Let the mixture sit for at least 4 hours, or overnight, to achieve a thick, pudding-like consistency.
- Feel free to adjust the sweetness to your taste by using more or less stevia.
- Top with other fruits, nuts, or seeds for added texture and flavor.
Overnight chia seed pudding is a versatile and nutritious option that requires minimal effort and time to prepare. By using a few simple ingredients, you can create a delicious and satisfying meal that fits seamlessly into a busy lifestyle. Enjoy experimenting with different flavors and toppings to make it your own!
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