Prosciutto and rocket pasta salad
This Prosciutto and Rocket Pasta Salad features a blend of savory prosciutto, peppery arugula, and zesty lemon. It's a refreshing dish that's perfect for any occasion, served chilled to enhance the flavors.
Cook time 15 min
Prep time 15 min
Ingredients:
12 oz pasta3 slices prosciutto
1 cup cherry tomatoes
2 red hot chili peppers
1 lemon
2 cups arugula
1/2 cup mayonnaise
2 tbsp capers
1/2 cup basil leaves
Enjoy a fusion of flavors with this delicious Prosciutto and Rocket Pasta Salad. This recipe combines the savory taste of prosciutto, the peppery crunch of arugula, and the zest of lemon, making it a delightful dish perfect for any occasion. Whether served as a main course or a side dish, this pasta salad will surely tantalize your taste buds with its vibrant and fresh ingredients.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta, rinse under cold water to cool, and set aside.
- While the pasta is cooking, take the prosciutto and cut it into thin strips or bite-sized pieces.
3. Chop the Veggies:
- Halve the cherry tomatoes.
- Thinly slice the red hot chili peppers.
- Roughly chop the basil leaves.
4. Make the Dressing:
- In a small bowl, mix the mayonnaise with the juice and zest of the lemon.
- Add the capers and stir to combine.
5. Assemble the Salad:
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, chili peppers, prosciutto, and arugula.
- Pour the mayonnaise dressing over the pasta mixture and toss gently to combine.
6. Add the Finishing Touch:
- Gently fold in the fresh basil leaves.
7. Chill and Serve:
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled, and enjoy your delicious Prosciutto and Rocket Pasta Salad!
Your Prosciutto and Rocket Pasta Salad is now ready to be enjoyed! This refreshing and savory dish is perfect for a quick meal, a picnic, or as a delightful side at your next gathering. The combination of tangy, creamy, and spicy flavors will have everyone coming back for more.
Prosciutto and rocket pasta salad FAQ:
Any pasta that holds sauce well, such as fusilli or penne, is ideal for this salad. Feel free to use your favorite pasta shape, but avoid overly thin varieties that may become mushy.
Store any leftover pasta salad in an airtight container in the refrigerator. It will keep well for up to 3 days, but the texture of the arugula may become limp over time.
Yes, you can substitute the prosciutto with another cured meat like salami. For a vegetarian option, consider using roasted vegetables or a plant-based protein. Mayonnaise can be replaced with Greek yogurt for a lighter dressing.
If you prefer a spicier flavor, add more red hot chili peppers or include a pinch of red pepper flakes in the dressing. Remember to start with a small amount and adjust to your taste.
Cook the pasta according to the package instructions until al dente. This typically takes around 8-12 minutes, depending on the type of pasta used.
Cooking Tips:
- Cook the pasta until al dente for the best texture.
- Use fresh arugula and basil for a more vibrant flavor.
- Chop the cherry tomatoes and chili peppers finely to evenly distribute their flavor throughout the salad.
- Add the mayonnaise gradually to achieve your desired level of creaminess.
- Adjust the amount of chili peppers according to your spice preference.
- For an extra burst of flavor, lightly toast the capers before adding them to the salad.
Nutrition Facts
4 ServingsCalories 470kcal
Protein 16g
Carbohydrates 70g
Fiber 4.73g
Sugar 5g
Fat 14g
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