Salmon & lime kebabs

Savor the zesty freshness of Salmon & Lime Kebabs with shallots. This easy-to-follow recipe combines tender salmon chunks, vibrant lime, and aromatic shallots to create a mouthwatering dish perfect for grilling season. Simple ingredients, sensational flavor!

  • 26 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 3 Ingredients

Salmon & lime kebabs

Salmon & lime kebabs are a delicious and easy-to-make dish that combines the rich, buttery flavor of salmon with the tangy zest of lime. Perfect for a summertime barbecue or a quick weeknight dinner, these kebabs are sure to impress your family and friends. With just a few simple ingredients, you can create a meal that's both healthy and flavorful.

Ingredients:

2 shallots
100g
2 lb salmon
910g
2 limes
140g

Instructions:

1. Preparation:
- Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.

2. Shallots:
- Peel the shallots and cut them into quarters.
3. Salmon:
- Rinse the salmon fillet under cold water and pat it dry with paper towels.
- Cut the salmon into roughly 1-inch cubes, making sure the pieces are relatively uniform in size for even cooking.
4. Limes:
- Cut one of the limes into thin slices and set aside.
- Zest and juice the remaining lime.

5. Marinade:
- In a large bowl, combine the lime zest, lime juice, and a pinch of salt and pepper. You can also add a tablespoon of olive oil and a few minced garlic cloves if desired.
- Toss the salmon cubes in the marinade until they are evenly coated. Let them marinate for 15-20 minutes to absorb the flavors.
6. Assembling the Kebabs:
- Preheat your grill to medium-high heat.
- Thread the salmon cubes, shallot quarters, and lime slices onto the soaked wooden skewers, alternating between them. You should have a nice mix on each skewer.
7. Grilling:
- Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and slightly charred on the edges. Keep an eye on them to avoid overcooking.
8. Serving:
- Once the salmon is cooked, remove the skewers from the grill.
- Serve the kebabs hot with additional lime wedges on the side for squeezing over the top.
9. Optional Enhancements:
- Garnish with chopped fresh herbs like cilantro or parsley for added freshness.
- Serve with a side of rice, a fresh garden salad, or grilled vegetables for a complete meal.

Tips:

- Use fresh salmon for the best flavor and texture.

- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

- Cut the salmon into uniform pieces to ensure even cooking.

- Marinate the salmon in lime juice and shallots for at least 30 minutes to infuse more flavor.

- Preheat your grill to medium-high heat before cooking the kebabs.

- Brush the grill grate with oil to prevent sticking.

Salmon & lime kebabs are a quick and flavorful dish that can elevate any meal. With their zesty lime and savory salmon, they're not only delicious but also packed with nutrients. Follow these tips and enjoy a perfect grilling experience, whether you're hosting a barbecue or making a healthy dinner at home. Bon appétit!

Nutrition Facts
Serving Size190 grams
Energy
Calories 210kcal10%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 3.89g1%
Fiber 0.97g3%
Sugar 1.36g1%
Fat
Fat 7g8%
Saturated 1.24g4%
Cholesterol 70mg-
Vitamins
Vitamin A 55ug6%
Choline 150mg26%
Vitamin B1 0.14mg11%
Vitamin B2 0.17mg13%
Vitamin B3 12mg76%
Vitamin B6 0.95mg56%
Vitamin B9 11ug3%
Vitamin B12 6ug261%
Vitamin C 8mg9%
Vitamin E 0.66mg4%
Vitamin K 0.81ug1%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.12mg13%
Iron, Fe 0.76mg7%
Magnesium, Mg 44mg10%
Phosphorus, P 400mg32%
Potassium, K 610mg18%
Selenium, Se 50ug86%
Sodium, Na 110mg8%
Zinc, Zn 0.65mg6%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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