Salmon & lime kebabs
Savor the zesty freshness of Salmon & Lime Kebabs with shallots. This easy-to-follow recipe combines tender salmon chunks, vibrant lime, and aromatic shallots to create a mouthwatering dish perfect for grilling season. Simple ingredients, sensational flavor!
- 26 Mar 2025
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 3 Ingredients
Salmon & lime kebabs are a delicious and easy-to-make dish that combines the rich, buttery flavor of salmon with the tangy zest of lime. Perfect for a summertime barbecue or a quick weeknight dinner, these kebabs are sure to impress your family and friends. With just a few simple ingredients, you can create a meal that's both healthy and flavorful.
Ingredients:
Instructions:
- Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
2. Shallots:
- Peel the shallots and cut them into quarters.
- Rinse the salmon fillet under cold water and pat it dry with paper towels.
- Cut the salmon into roughly 1-inch cubes, making sure the pieces are relatively uniform in size for even cooking.
- Cut one of the limes into thin slices and set aside.
- Zest and juice the remaining lime.
5. Marinade:
- In a large bowl, combine the lime zest, lime juice, and a pinch of salt and pepper. You can also add a tablespoon of olive oil and a few minced garlic cloves if desired.
- Toss the salmon cubes in the marinade until they are evenly coated. Let them marinate for 15-20 minutes to absorb the flavors.
- Preheat your grill to medium-high heat.
- Thread the salmon cubes, shallot quarters, and lime slices onto the soaked wooden skewers, alternating between them. You should have a nice mix on each skewer.
- Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and slightly charred on the edges. Keep an eye on them to avoid overcooking.
- Once the salmon is cooked, remove the skewers from the grill.
- Serve the kebabs hot with additional lime wedges on the side for squeezing over the top.
- Garnish with chopped fresh herbs like cilantro or parsley for added freshness.
- Serve with a side of rice, a fresh garden salad, or grilled vegetables for a complete meal.
Tips:
- Use fresh salmon for the best flavor and texture.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the salmon into uniform pieces to ensure even cooking.
- Marinate the salmon in lime juice and shallots for at least 30 minutes to infuse more flavor.
- Preheat your grill to medium-high heat before cooking the kebabs.
- Brush the grill grate with oil to prevent sticking.
Salmon & lime kebabs are a quick and flavorful dish that can elevate any meal. With their zesty lime and savory salmon, they're not only delicious but also packed with nutrients. Follow these tips and enjoy a perfect grilling experience, whether you're hosting a barbecue or making a healthy dinner at home. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 3.89g | 1% |
| Fiber 0.97g | 3% |
| Sugar 1.36g | 1% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.24g | 4% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 150mg | 26% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 12mg | 76% |
| Vitamin B6 0.95mg | 56% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 6ug | 261% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.66mg | 4% |
| Vitamin K 0.81ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 610mg | 18% |
| Selenium, Se 50ug | 86% |
| Sodium, Na 110mg | 8% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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