Salmon & lime kebabs
Savor the zesty freshness of Salmon & Lime Kebabs with shallots. This easy-to-follow recipe combines tender salmon chunks, vibrant lime, and aromatic shallots to create a mouthwatering dish perfect for grilling season. Simple ingredients, sensational flavor!
- 16 May 2025
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 3 Ingredients
Salmon & lime kebabs are a delicious and easy-to-make dish that combines the rich, buttery flavor of salmon with the tangy zest of lime. Perfect for a summertime barbecue or a quick weeknight dinner, these kebabs are sure to impress your family and friends. With just a few simple ingredients, you can create a meal that's both healthy and flavorful.
Ingredients:
Instructions:
- Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
2. Shallots:
- Peel the shallots and cut them into quarters.
- Rinse the salmon fillet under cold water and pat it dry with paper towels.
- Cut the salmon into roughly 1-inch cubes, making sure the pieces are relatively uniform in size for even cooking.
- Cut one of the limes into thin slices and set aside.
- Zest and juice the remaining lime.
5. Marinade:
- In a large bowl, combine the lime zest, lime juice, and a pinch of salt and pepper. You can also add a tablespoon of olive oil and a few minced garlic cloves if desired.
- Toss the salmon cubes in the marinade until they are evenly coated. Let them marinate for 15-20 minutes to absorb the flavors.
- Preheat your grill to medium-high heat.
- Thread the salmon cubes, shallot quarters, and lime slices onto the soaked wooden skewers, alternating between them. You should have a nice mix on each skewer.
- Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and slightly charred on the edges. Keep an eye on them to avoid overcooking.
- Once the salmon is cooked, remove the skewers from the grill.
- Serve the kebabs hot with additional lime wedges on the side for squeezing over the top.
- Garnish with chopped fresh herbs like cilantro or parsley for added freshness.
- Serve with a side of rice, a fresh garden salad, or grilled vegetables for a complete meal.
Tips:
- Use fresh salmon for the best flavor and texture.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the salmon into uniform pieces to ensure even cooking.
- Marinate the salmon in lime juice and shallots for at least 30 minutes to infuse more flavor.
- Preheat your grill to medium-high heat before cooking the kebabs.
- Brush the grill grate with oil to prevent sticking.
Salmon & lime kebabs are a quick and flavorful dish that can elevate any meal. With their zesty lime and savory salmon, they're not only delicious but also packed with nutrients. Follow these tips and enjoy a perfect grilling experience, whether you're hosting a barbecue or making a healthy dinner at home. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 3.89g | 1% |
| Fiber 0.97g | 3% |
| Sugar 1.36g | 1% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.24g | 4% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 150mg | 26% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 12mg | 76% |
| Vitamin B6 0.95mg | 56% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 6ug | 261% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.66mg | 4% |
| Vitamin K 0.81ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 610mg | 18% |
| Selenium, Se 50ug | 86% |
| Sodium, Na 110mg | 8% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon-roasted brussels sprouts with olive oil and black pepper
Perfect for any meal, from weeknight dinners to holiday feasts.
21 May 2025Ham, egg and spinach roll-ups with tomato and olive oil
Ready in minutes, it's a delightfully nutritious way to fuel your day.
06 Apr 2025Orange, pistachio and sage chicken
Easy to prepare and bursting with flavor, this recipe will elevate your culinary skills and delight your taste buds.
18 May 2025Spinach, basil and cashew dip
Perfect for entertaining or a healthy snack, this versatile dip pairs beautifully with veggies, crackers, and more.
21 May 2025Grilled tuna steak
Perfect for a quick, healthy meal that's bursting with citrusy goodness.
25 Mar 2025Grilled asparagus with olive oil, salt and pepper
Easy to prepare and full of flavor, this dish is sure to become a favorite.
02 Mar 2025