Salmon & lime kebabs
Salmon & lime kebabs combine the rich flavor of salmon with tangy lime, making them perfect for grilling. This easy dish is ideal for summer barbecues or quick dinners.
Cook time 15 min
Prep time 15 min
Ingredients:
2 shallots2 lb salmon
2 limes
Salmon & lime kebabs are a delicious and easy-to-make dish that combines the rich, buttery flavor of salmon with the tangy zest of lime. Perfect for a summertime barbecue or a quick weeknight dinner, these kebabs are sure to impress your family and friends. With just a few simple ingredients, you can create a meal that's both healthy and flavorful.
Instructions:
- Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
2. Shallots:
- Peel the shallots and cut them into quarters.
- Rinse the salmon fillet under cold water and pat it dry with paper towels.
- Cut the salmon into roughly 1-inch cubes, making sure the pieces are relatively uniform in size for even cooking.
- Cut one of the limes into thin slices and set aside.
- Zest and juice the remaining lime.
5. Marinade:
- In a large bowl, combine the lime zest, lime juice, and a pinch of salt and pepper. You can also add a tablespoon of olive oil and a few minced garlic cloves if desired.
- Toss the salmon cubes in the marinade until they are evenly coated. Let them marinate for 15-20 minutes to absorb the flavors.
- Preheat your grill to medium-high heat.
- Thread the salmon cubes, shallot quarters, and lime slices onto the soaked wooden skewers, alternating between them. You should have a nice mix on each skewer.
- Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and slightly charred on the edges. Keep an eye on them to avoid overcooking.
- Once the salmon is cooked, remove the skewers from the grill.
- Serve the kebabs hot with additional lime wedges on the side for squeezing over the top.
- Garnish with chopped fresh herbs like cilantro or parsley for added freshness.
- Serve with a side of rice, a fresh garden salad, or grilled vegetables for a complete meal.
Salmon & lime kebabs are a quick and flavorful dish that can elevate any meal. With their zesty lime and savory salmon, they're not only delicious but also packed with nutrients. Follow these tips and enjoy a perfect grilling experience, whether you're hosting a barbecue or making a healthy dinner at home. Bon appétit!
Salmon & lime kebabs FAQ:
Grill the kebabs for about 3-4 minutes on each side, or until the salmon is cooked through and lightly charred. Keep an eye on them to avoid overcooking.
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). The flesh should be opaque and slightly firm.
Yes, you can substitute other firm fish like tuna or swordfish. Ensure the cooking time is similar, adjusting as needed based on the thickness of the fish pieces.
Store leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to maintain texture.
You can prepare the salmon and shallots, marinate them, and then assemble the kebabs a few hours in advance. Just grill them fresh before serving.
Cooking Tips:
- Use fresh salmon for the best flavor and texture.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the salmon into uniform pieces to ensure even cooking.
- Marinate the salmon in lime juice and shallots for at least 30 minutes to infuse more flavor.
- Preheat your grill to medium-high heat before cooking the kebabs.
- Brush the grill grate with oil to prevent sticking.
Nutrition Facts
6 ServingsCalories 210kcal
Protein 30g
Carbohydrates 3.89g
Fiber 0.97g
Sugar 1.36g
Fat 7g
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