Savoury dutch baby pancake
Delight your taste buds with a fluffy and savory Dutch Baby Pancake! Made with simple ingredients like milk, egg, all-purpose flour, and grated parmesan, this easy-to-make dish is perfect for breakfast, brunch, or a light dinner. Ready in no time and packed with flavor, it's a must-try recipe for any food lover.
- 04 Apr 2024
- Cook time 15 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
The Savoury Dutch Baby Pancake is a delightful twist on the traditional pancake. It boasts a light, airy texture, and is elevated by the rich flavors of parmesan cheese. Perfect for breakfast or brunch, this dish is both simple to prepare and impressive to serve.
Ingredients:
Instructions:
- Preheat your oven to 425°F (220°C).
- Place a small oven-safe skillet or an 8-inch (20 cm) baking dish in the oven to heat up.
- In a medium bowl, whisk together the milk and egg until well combined.
- Gradually add the flour, continuing to whisk until smooth. Make sure no lumps remain.
- Stir in the grated parmesan cheese. Set the batter aside.
- Once the oven has reached the desired temperature and the skillet is hot, carefully remove the skillet from the oven using oven mitts.
- Add the butter to the hot skillet and swirl it around until completely melted and the bottom of the skillet is coated.
- Pour the batter into the hot, buttered skillet.
- Immediately return the skillet to the oven.
- Bake for 15-20 minutes, or until the pancake is puffed up and golden brown around the edges.
- Remove the skillet from the oven and let the Dutch baby pancake cool for a minute or two.
- Use a spatula to gently loosen the edges and transfer the pancake to a plate.
- Serve your savoury Dutch baby pancake warm. You can enjoy it as is or with additional toppings such as fresh herbs, sautéed vegetables, or a dollop of sour cream.
Tips:
- Ensure that all your ingredients are at room temperature; this helps the batter rise better.
- Whisk the batter thoroughly to incorporate air and make it more airy and light.
- Preheat your oven and your skillet: A hot skillet helps the pancake rise beautifully and creates a nice, crispy edge.
- Experiment with additional toppings like sautéed vegetables, smoked salmon, or a dollop of crème fraiche to enhance the flavor profile.
This Savoury Dutch Baby Pancake recipe is easy to make and full of flavor, making it a fantastic addition to any meal. Whether you're enjoying it as a cozy weekend breakfast or a quick weekday dinner, following these tips will ensure your pancake turns out beautifully every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.90g | 2% |
| Sugar 3.19g | 3% |
| Fat | |
| Fat 12g | 14% |
| Saturated 5g | 18% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 180mg | 33% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.97ug | 40% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.59mg | 4% |
| Vitamin K 0.77ug | 1% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 1.22mg | 11% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 220mg | 6% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 1.53mg | 14% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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