The Savoury Dutch Baby Pancake is a delightful twist on the traditional pancake. It boasts a light, airy texture, and is elevated by the rich flavors of parmesan cheese. Perfect for breakfast or brunch, this dish is both simple to prepare and impressive to serve.
- Ensure that all your ingredients are at room temperature; this helps the batter rise better.
- Whisk the batter thoroughly to incorporate air and make it more airy and light.
- Preheat your oven and your skillet: A hot skillet helps the pancake rise beautifully and creates a nice, crispy edge.
- Experiment with additional toppings like sautéed vegetables, smoked salmon, or a dollop of crème fraiche to enhance the flavor profile.
This Savoury Dutch Baby Pancake recipe is easy to make and full of flavor, making it a fantastic addition to any meal. Whether you're enjoying it as a cozy weekend breakfast or a quick weekday dinner, following these tips will ensure your pancake turns out beautifully every time.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 0.90g | 2% |
Sugar 3.19g | 3% |
Fat | |
Fat 12g | 14% |
Saturated 5g | 18% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 180mg | 33% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.97ug | 40% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.59mg | 4% |
Vitamin K 0.77ug | 1% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.07mg | 7% |
Iron, Fe 1.22mg | 11% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 240mg | 19% |
Potassium, K 220mg | 6% |
Selenium, Se 24ug | 46% |
Sodium, Na 210mg | 14% |
Zinc, Zn 1.53mg | 14% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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