Savoury dutch baby pancake

Delight your taste buds with a fluffy and savory Dutch Baby Pancake! Made with simple ingredients like milk, egg, all-purpose flour, and grated parmesan, this easy-to-make dish is perfect for breakfast, brunch, or a light dinner. Ready in no time and packed with flavor, it's a must-try recipe for any food lover.

  • 30 Mar 2025
  • Cook time 15 min
  • Prep time 5 min
  • 1 Servings
  • 5 Ingredients

Savoury dutch baby pancake

The Savoury Dutch Baby Pancake is a delightful twist on the traditional pancake. It boasts a light, airy texture, and is elevated by the rich flavors of parmesan cheese. Perfect for breakfast or brunch, this dish is both simple to prepare and impressive to serve.

Ingredients:

1/4 cup milk (1% fat)
60g
1 egg
50g
2 tbsp all-purpose white wheat flour
30g
1 tbsp grated parmesan cheese
7g
1 tsp butter
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Place a small oven-safe skillet or an 8-inch (20 cm) baking dish in the oven to heat up.
2. Prepare the Batter:
- In a medium bowl, whisk together the milk and egg until well combined.
- Gradually add the flour, continuing to whisk until smooth. Make sure no lumps remain.
- Stir in the grated parmesan cheese. Set the batter aside.
3. Heat the Skillet:
- Once the oven has reached the desired temperature and the skillet is hot, carefully remove the skillet from the oven using oven mitts.
- Add the butter to the hot skillet and swirl it around until completely melted and the bottom of the skillet is coated.
4. Cook the Pancake:
- Pour the batter into the hot, buttered skillet.
- Immediately return the skillet to the oven.
5. Bake:
- Bake for 15-20 minutes, or until the pancake is puffed up and golden brown around the edges.
6. Serve:
- Remove the skillet from the oven and let the Dutch baby pancake cool for a minute or two.
- Use a spatula to gently loosen the edges and transfer the pancake to a plate.
7. Enjoy:
- Serve your savoury Dutch baby pancake warm. You can enjoy it as is or with additional toppings such as fresh herbs, sautéed vegetables, or a dollop of sour cream.

Tips:

- Ensure that all your ingredients are at room temperature; this helps the batter rise better.

- Whisk the batter thoroughly to incorporate air and make it more airy and light.

- Preheat your oven and your skillet: A hot skillet helps the pancake rise beautifully and creates a nice, crispy edge.

- Experiment with additional toppings like sautéed vegetables, smoked salmon, or a dollop of crème fraiche to enhance the flavor profile.

This Savoury Dutch Baby Pancake recipe is easy to make and full of flavor, making it a fantastic addition to any meal. Whether you're enjoying it as a cozy weekend breakfast or a quick weekday dinner, following these tips will ensure your pancake turns out beautifully every time.

Nutrition Facts
Serving Size150 grams
Energy
Calories 270kcal14%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 27g8%
Fiber 0.90g2%
Sugar 3.19g3%
Fat
Fat 12g14%
Saturated 5g18%
Cholesterol 230mg-
Vitamins
Vitamin A 180ug20%
Choline 180mg33%
Vitamin B1 0.16mg14%
Vitamin B2 0.32mg24%
Vitamin B3 0.55mg3%
Vitamin B6 0.10mg6%
Vitamin B9 44ug11%
Vitamin B12 0.97ug40%
Vitamin C 0.00mg0%
Vitamin E 0.59mg4%
Vitamin K 0.77ug1%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.07mg7%
Iron, Fe 1.22mg11%
Magnesium, Mg 27mg6%
Phosphorus, P 240mg19%
Potassium, K 220mg6%
Selenium, Se 24ug46%
Sodium, Na 210mg14%
Zinc, Zn 1.53mg14%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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