Savoury dutch baby pancake
Delight your taste buds with a fluffy and savory Dutch Baby Pancake! Made with simple ingredients like milk, egg, all-purpose flour, and grated parmesan, this easy-to-make dish is perfect for breakfast, brunch, or a light dinner. Ready in no time and packed with flavor, it's a must-try recipe for any food lover.
- 30 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
The Savoury Dutch Baby Pancake is a delightful twist on the traditional pancake. It boasts a light, airy texture, and is elevated by the rich flavors of parmesan cheese. Perfect for breakfast or brunch, this dish is both simple to prepare and impressive to serve.
Ingredients:
Instructions:
- Preheat your oven to 425°F (220°C).
- Place a small oven-safe skillet or an 8-inch (20 cm) baking dish in the oven to heat up.
- In a medium bowl, whisk together the milk and egg until well combined.
- Gradually add the flour, continuing to whisk until smooth. Make sure no lumps remain.
- Stir in the grated parmesan cheese. Set the batter aside.
- Once the oven has reached the desired temperature and the skillet is hot, carefully remove the skillet from the oven using oven mitts.
- Add the butter to the hot skillet and swirl it around until completely melted and the bottom of the skillet is coated.
- Pour the batter into the hot, buttered skillet.
- Immediately return the skillet to the oven.
- Bake for 15-20 minutes, or until the pancake is puffed up and golden brown around the edges.
- Remove the skillet from the oven and let the Dutch baby pancake cool for a minute or two.
- Use a spatula to gently loosen the edges and transfer the pancake to a plate.
- Serve your savoury Dutch baby pancake warm. You can enjoy it as is or with additional toppings such as fresh herbs, sautéed vegetables, or a dollop of sour cream.
Tips:
- Ensure that all your ingredients are at room temperature; this helps the batter rise better.
- Whisk the batter thoroughly to incorporate air and make it more airy and light.
- Preheat your oven and your skillet: A hot skillet helps the pancake rise beautifully and creates a nice, crispy edge.
- Experiment with additional toppings like sautéed vegetables, smoked salmon, or a dollop of crème fraiche to enhance the flavor profile.
This Savoury Dutch Baby Pancake recipe is easy to make and full of flavor, making it a fantastic addition to any meal. Whether you're enjoying it as a cozy weekend breakfast or a quick weekday dinner, following these tips will ensure your pancake turns out beautifully every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.90g | 2% |
| Sugar 3.19g | 3% |
| Fat | |
| Fat 12g | 14% |
| Saturated 5g | 18% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 180mg | 33% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.97ug | 40% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.59mg | 4% |
| Vitamin K 0.77ug | 1% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.07mg | 7% |
| Iron, Fe 1.22mg | 11% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 220mg | 6% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 1.53mg | 14% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spinach omelet with cheddar cheese
Made with fresh veggies, eggs, and a hint of seasoning, this flavorful breakfast is perfect for a nutritious start to your day.
26 May 2025Biscuit men with lemon icing
Easy to make and delicious to eat, these biscuit men will bring joy to your baking adventures.
02 Apr 2025Sweet potato hash with fried eggs
It's a savory and satisfying dish that's perfect for starting your day right.
09 Mar 2025Scrambled tofu toast
Made with protein-packed tofu, a touch of turmeric, and served on multi-grain bread, this vegan dish is perfect for a nutritious start to your day.
12 Mar 2025Baked greek-style omelette (gluten-free)
Perfect for breakfast, brunch, or a light dinner.
28 Apr 2025