Tofu and egg scramble with tarragon

Whip up this delicious and healthy Tofu and Egg Scramble with Tarragon in just minutes! Perfect for a protein-packed breakfast or brunch, this dish combines fluffy eggs, savory tofu, aromatic tarragon, and a spicy pepper sauce, all seasoned to perfection with a touch of salt, black pepper, and drizzled with olive oil.

  • 05 Mar 2025
  • Cook time 5 min
  • Prep time 2 min
  • 1 Servings
  • 7 Ingredients

Tofu and egg scramble with tarragon

Tofu and egg scramble with tarragon is a delightful and nutritious dish perfect for breakfast or any time of the day. The combination of protein-rich eggs and tofu, with the aromatic touch of tarragon and the spicy kick of pepper sauce, guarantees a flavorful experience. Let’s dive into the process of preparing this delicious meal.

Ingredients:

3 eggs
150g
2 tbsp tofu
30g
1/2 tsp tarragon (estragon)
0.80g
2 tsp pepper sauce
9g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 tbsp olive oil
14g

Instructions:

1. Prepare the Ingredients:
- Crack the eggs into a medium bowl and whisk until thoroughly combined.
- Crumble the tofu into small pieces if it is not already crumbled.
- Gather the tarragon, salt, black pepper, and pepper sauce.
2. Heat the Pan:
- Place a non-stick skillet or frying pan over medium heat.
- Add 1 tablespoon of olive oil and let it heat up until it’s shimmering.
3. Cook the Tofu:
- Once the oil is hot, add the crumbled tofu to the pan.
- Cook the tofu for 2-3 minutes, stirring occasionally, until it starts to get a light golden color and is heated through.
4. Add the Eggs:
- Reduce the heat to medium-low.
- Pour the whisked eggs into the pan with the tofu.
5. Season the Scramble:
- Immediately sprinkle the tarragon, salt, and black pepper over the egg mixture.
- Stir gently with a spatula or wooden spoon to combine.
6. Scramble the Eggs:
- Continue to cook, stirring occasionally, until the eggs are softly set but still creamy, about 2-4 minutes. Be careful not to overcook, as the eggs will continue to cook slightly even after you remove them from the pan.
7. Add the Pepper Sauce:
- Just before the eggs are fully set, drizzle the 2 teaspoons of pepper sauce over the eggs and tofu.
- Stir gently to distribute the sauce throughout the scramble.
8. Serve:
- Remove the skillet from the heat and transfer the tofu and egg scramble to a serving plate.
- Optionally, garnish with a little extra tarragon or fresh herbs if desired.
9. Enjoy:
- Serve immediately while hot. This dish pairs well with toast, a fresh salad, or your favorite breakfast sides.

Tips:

- For a fluffier texture, beat the eggs well before adding them to the pan.

- Use soft tofu for a smoother scramble or firm tofu for more texture.

- Adding a splash of milk or cream when whisking the eggs can make the scramble creamier.

- Ensure the pan is heated to the right temperature, not too hot, to avoid overcooking the eggs.

- Feel free to garnish with fresh herbs or additional spices to suit your taste.

With just a few basic ingredients and simple steps, you can create a delicious tofu and egg scramble with tarragon. This dish is not only quick and easy to make but also packed with flavors and nutrients. Enjoy your meal!

Nutrition Facts
Serving Size210 grams
Energy
Calories 240kcal12%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 2.35g1%
Fiber 0.14g0%
Sugar 0.53g1%
Fat
Fat 30g35%
Saturated 7g23%
Cholesterol 620mg-
Vitamins
Vitamin A 280ug31%
Choline 510mg93%
Vitamin B1 0.13mg11%
Vitamin B2 0.65mg50%
Vitamin B3 0.19mg1%
Vitamin B6 0.13mg7%
Vitamin B9 120ug30%
Vitamin B12 1.53ug64%
Vitamin C 0.49mg1%
Vitamin E 1.58mg11%
Vitamin K 1.26ug1%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.06mg6%
Iron, Fe 2.97mg27%
Magnesium, Mg 27mg6%
Phosphorus, P 310mg25%
Potassium, K 270mg8%
Selenium, Se 50ug90%
Sodium, Na 410mg27%
Zinc, Zn 2.08mg19%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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