Slow cooker salsa chicken
Discover the vibrant flavors of our Slow Cooker Salsa Chicken! This easy recipe combines juicy chicken breasts with a zesty blend of paprika, black pepper, garlic, onion, green pepper, canned tomatoes, and salsa sauce. Perfect for a fuss-free, delicious meal!
- 14 Sep 2025
- Cook time 420 min
- Prep time 10 min
- 1 Servings
- 9 Ingredients
This Slow Cooker Salsa Chicken recipe is a flavor-packed, easy-to-make dish that combines the taste of smoky paprika, zesty black pepper, aromatic garlic, and onion with juicy chicken breasts. It's a perfect meal for busy days, as the slow cooker does all the work, infusing the chicken with rich and vibrant Cuban-inspired flavors.
Ingredients:
Instructions:
- Mince the garlic, finely chop the onion and green pepper.
- Dice the canned tomatoes if they are not already diced.
- In a small bowl, mix together the paprika, black pepper, and salt.
- Rub this spice mixture all over the chicken breasts to ensure they're evenly coated.
- Place the seasoned chicken breasts at the bottom of the slow cooker.
- Add the minced garlic and finely chopped onion on top of the chicken.
- Spread the diced canned tomatoes and finely chopped green peppers over the chicken and garlic-onion mixture.
- Pour the salsa sauce over all the ingredients in the slow cooker, ensuring everything is well covered.
- Cover the slow cooker with its lid.
- Set the slow cooker to cook on low for 6-8 hours, or until the chicken is tender and cooked through.
- Alternatively, you can set it on high for 3-4 hours if you need it done faster.
- Once the cooking time is up, check the chicken for doneness. The internal temperature should reach 165°F (75°C).
- Shred the chicken using two forks (optional) for a pulled chicken style.
- Stir all the ingredients to combine the flavors well.
- Serve the salsa chicken over rice, with tortillas, or alongside your favorite vegetables.
- Optionally, garnish with fresh cilantro or a squeeze of lime juice for added flavor.
Tips:
- For a spicier kick, consider adding a few dashes of hot sauce or a diced jalapeño pepper before cooking.
- Make sure to use a thick salsa to avoid a watery dish; if your salsa is too thin, you can thicken it by allowing the dish to cook uncovered for the last 30 minutes.
- This dish can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. It's perfect for meal prep!
With minimal prep work and a few hours in the slow cooker, you can enjoy a delicious and hearty Salsa Chicken meal that is bursting with bold flavors. This dish is versatile and can be paired with various sides or used in tacos, burritos, or even as a topping for nachos. It's an easy and satisfying recipe that your whole family will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 4040 grams |
| Energy | |
| Calories 3850kcal | 193% |
| Protein | |
| Protein 640g | 425% |
| Carbohydrates | |
| Carbohydrates 120g | 34% |
| Fiber 33g | 85% |
| Sugar 44g | 44% |
| Fat | |
| Fat 80g | 90% |
| Saturated 16g | 54% |
| Cholesterol 1990mg | - |
| Vitamins | |
| Vitamin A 980ug | 109% |
| Choline 2390mg | 434% |
| Vitamin B1 4.63mg | 386% |
| Vitamin B2 6mg | 433% |
| Vitamin B3 270mg | 1713% |
| Vitamin B6 27mg | 1530% |
| Vitamin B9 340ug | 84% |
| Vitamin B12 6ug | 238% |
| Vitamin C 160mg | 179% |
| Vitamin E 30mg | 208% |
| Vitamin K 70ug | 57% |
| Minerals | |
| Calcium, Ca 760mg | 58% |
| Copper, Cu 2.28mg | 253% |
| Iron, Fe 22mg | 200% |
| Magnesium, Mg 980mg | 234% |
| Phosphorus, P 6390mg | 511% |
| Potassium, K 12700mg | 374% |
| Selenium, Se 640ug | 1169% |
| Sodium, Na 19720mg | 1315% |
| Zinc, Zn 22mg | 209% |
| Water | |
| Water 3120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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