Smoked salmon on rye

Smoked salmon on rye is a delicious and easy-to-prepare dish that combines the rich flavors of smoked salmon with the earthy taste of rye bread. This recipe is perfect for a quick lunch, an elegant brunch, or as an impressive appetizer for dinner parties. With fresh herbs, cream cheese, and crisp lettuce, this dish is not only tasty but also visually appealing.

Ingredients:

Instructions:

Tips:

- Ensure the cream cheese is at room temperature before mixing to make it easier to combine with the herbs and spices.

- Toast the rye bread slices for added texture and flavor.

- For a more intense flavor, let the cream cheese mixture chill in the refrigerator for at least an hour before spreading on the bread.

- Use a sharp knife to slice the onion thinly for a more delicate flavor and texture.

- Garnish with extra dill or chives for an attractive and fresh presentation.

- If you're watching your sodium intake, rinse the capers to remove excess salt.

Smoked salmon on rye is a versatile and delectable dish that can be enjoyed at any time of the day. By following this recipe, you can create a beautiful and scrumptious meal that's sure to impress your family and friends. The combination of creamy, tangy, and savory flavors makes each bite a true delight.