Indulge in the perfect balance of taste and nutrition with these Soy Milk Pancakes. Ideal for breakfast or brunch, these pancakes feature a blend of whole-grain flour and soy milk, making them not only delicious but also packed with fiber and plant-based protein. Whether you're catering to dietary restrictions or just looking for a healthier pancake option, this recipe is a fantastic go-to.
- Ensure all your ingredients are at room temperature to achieve the best batter consistency.
- Mix the dry and wet ingredients separately before combining them to avoid over-mixing the batter.
- Allow the batter to rest for a few minutes before cooking. This helps to create fluffier pancakes.
- Use a non-stick skillet or griddle and heat it properly before pouring the batter, ensuring even cooking.
- Flip the pancakes when bubbles form on the surface and the edges look set, approximately 2-3 minutes per side.
- Keep cooked pancakes warm in an oven set at low heat until you're ready to serve.
These Soy Milk Pancakes are not just easy to prepare but also a wholesome and versatile addition to your recipe collection. The subtle nutty flavor from the soy milk combined with the hearty whole-grain flour makes for a satisfying meal. Don’t forget to top them with your favorite fruits, syrup, or a dollop of yogurt for an extra treat. Enjoy the perfect start to your day with this nutritious take on classic pancakes.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 3.18g | 8% |
Sugar 0.56g | 1% |
Fat | |
Fat 8g | 10% |
Saturated 2.85g | 9% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 190mg | 35% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 1.81mg | 11% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.75ug | 31% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.84mg | 6% |
Vitamin K 2.55ug | 2% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 2.32mg | 21% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 240mg | 19% |
Potassium, K 270mg | 8% |
Selenium, Se 24ug | 43% |
Sodium, Na 180mg | 12% |
Zinc, Zn 1.78mg | 16% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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