Tofu scramble is a delightful and nutritious alternative to scrambled eggs, perfect for vegan and vegetarian meals. This specific recipe uses mustard and turmeric to add a burst of flavor and a vibrant color to the dish, making it not only a treat for the taste buds but also visually appealing.
- Press the tofu before cooking to remove excess moisture. This helps achieve a better texture.
- Use a non-stick pan to prevent the tofu from sticking and ensure even cooking.
- Feel free to add your favorite vegetables like spinach, bell peppers, or tomatoes for added nutrition and flavor.
- Adjust the seasoning to your taste; you can add more pepper or even some garlic powder if desired.
Tofu scramble with mustard and turmeric is a simple yet flavorful dish that can be prepared in just a few minutes. It's a versatile recipe that allows for plenty of customization according to your taste preferences. Serve it on its own, on toast, or as a filling for a breakfast burrito for a wholesome and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 63 grams |
Energy | |
Calories 36kcal | 2% |
Protein | |
Protein 3.54g | 2% |
Carbohydrates | |
Carbohydrates 1.65g | 0% |
Fiber 0.54g | 1% |
Sugar 0.78g | 1% |
Fat | |
Fat 9g | 10% |
Saturated 0.82g | 3% |
Cholesterol 0.61mg | - |
Vitamins | |
Vitamin A 7ug | 1% |
Choline 14mg | 3% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.04ug | 2% |
Vitamin C 0.13mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 1.09ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 55mg | 4% |
Potassium, K 88mg | 2% |
Selenium, Se 6ug | 12% |
Sodium, Na 670mg | 45% |
Zinc, Zn 0.37mg | 3% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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