Turkey, spinach & tomato pita pizza with basil & mozzarella
Enjoy a quick and healthy meal with our Turkey, Spinach & Tomato Pita Pizza topped with fresh basil and melty mozzarella. Perfectly balanced flavors on a crisp pita base with juicy tomatoes, nutritious spinach, lean turkey ham, and a drizzle of olive oil. Ready in minutes!
- 12 May 2024
- Cook time 10 min
- Prep time 10 min
- 1 Servings
- 7 Ingredients
Looking for a quick, healthy, and delicious meal to whip up? This Turkey, Spinach & Tomato Pita Pizza with Basil & Mozzarella is an excellent choice! Packed with lean protein, fresh vegetables, and melty mozzarella cheese, this recipe is perfect for lunch, dinner, or even a tasty snack.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C) to ensure it's nice and hot when the pizza goes in.
Place the pita bread on a baking sheet lined with parchment paper or a lightly greased pizza stone.
Drizzle the teaspoon of olive oil over the pita bread, spreading it evenly with a brush or the back of a spoon. This will help to create a crispy base and add flavor.
- Spinach Layer: Evenly spread the chopped spinach over the pita bread.
- Turkey Ham: Sprinkle the diced or sliced turkey ham over the spinach layer. Ensure it is evenly distributed for a balanced flavor in every bite.
- Tomato Slices: Arrange the thinly sliced tomatoes on top of the turkey ham.
- Mozzarella Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the tomatoes.
- Basil: Finally, sprinkle the finely chopped basil over the cheese. The basil will add a fresh, aromatic flavor.
Place the assembled pita pizza in the preheated oven. Bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden brown and crisp.
Remove the pizza from the oven and let it cool for a minute or two. Cut into slices using a pizza cutter or sharp knife.
Serve your Turkey, Spinach & Tomato Pita Pizza with Basil & Mozzarella warm. Pair it with a side salad or enjoy it as is for a delicious, quick meal!
Tips:
- For an even crispier pita, lightly toast the pita bread before adding the toppings.
- Feel free to substitute turkey ham with other lean proteins such as chicken breast or tofu for a vegetarian option.
- Add a sprinkle of red pepper flakes or a drizzle of balsamic glaze for an extra burst of flavor.
- Use fresh basil for the best taste, but dried basil can also be used in a pinch.
- Make sure not to overload the pita with toppings to ensure it cooks evenly and maintains a good structure.
With minimal preparation and cook time, this Turkey, Spinach & Tomato Pita Pizza with Basil & Mozzarella is sure to become a staple in your meal rotation. It's a fantastic way to enjoy a nutritious meal without compromising on flavor. Serve it with a side salad for a complete and balanced meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 6g | 16% |
| Sugar 6g | 6% |
| Fat | |
| Fat 13g | 15% |
| Saturated 4.50g | 15% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 70mg | 13% |
| Vitamin B1 0.32mg | 26% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 4.79mg | 30% |
| Vitamin B6 0.49mg | 29% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 27mg | 28% |
| Vitamin E 1.86mg | 12% |
| Vitamin K 160ug | 136% |
| Minerals | |
| Calcium, Ca 270mg | 20% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 3.70mg | 34% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 480mg | 38% |
| Potassium, K 730mg | 22% |
| Selenium, Se 55ug | 97% |
| Sodium, Na 890mg | 60% |
| Zinc, Zn 3.58mg | 33% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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