Warm green pea & garlic dip
Savor the rich, comforting flavors of our Warm Green Pea & Garlic Dip, a delightful blend of sautéed onions, garlic, turmeric, and peas. Perfectly seasoned and simmered in vegetable broth, this healthy, vegan dip is ideal for any gathering.
- 10 Jun 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Warm green pea & garlic dip is a delightful and healthy appetizer perfect for any occasion. This creamy and flavorful dip combines earthy peas with the robust taste of garlic and the aromatic hint of turmeric, ideal for pairing with crackers or fresh vegetables. Let's dive into crafting this delectable treat!
Ingredients:
Instructions:
- Finely chop the onion and shallot.
- Mince the garlic cloves.
- Ensure peas are thawed if using frozen.
- Heat the olive oil in a medium-sized pan over medium heat.
- Add the finely chopped onion and cook for about 3-4 minutes until it becomes translucent.
- Add the minced garlic and cook for another 1-2 minutes until fragrant, stirring frequently to prevent burning.
- Sprinkle in the turmeric powder and stir well to coat the onions and garlic.
- Cook for an additional minute to release the aromatic flavors of the turmeric.
- Add the peas to the pan and stir to combine with the onions, garlic, and turmeric.
- Pour in the vegetable broth.
- Bring the mixture to a gentle simmer and cook for about 5 minutes, or until the peas are tender and warmed through.
- Carefully transfer the pea mixture to a blender or use an immersion blender directly in the pan.
- Blend until you achieve a smooth, creamy consistency.
- If the dip is too thick, you can add a little more vegetable broth or water to reach your desired texture.
- Taste the dip and add salt and pepper to taste.
- Mix in the finely chopped shallot for added texture and flavor.
- Transfer the warm dip to a serving bowl.
- Serve warm with your choice of dippers such as pita bread, crackers, or fresh vegetables.
Tips:
- For a smoother dip, use a high-quality blender or food processor to puree the ingredients.
- Freeze extra peas beforehand if you want to quickly chill the dip after it's prepared.
- Adjust the level of garlic and turmeric to suit your personal taste preference.
- Add a splash of lemon juice for an extra zesty flavor.
- Garnish with fresh herbs like parsley or cilantro for added freshness and color.
By following these simple steps, you can create a delicious and nutritious green pea & garlic dip that is sure to impress your guests or simply satisfy your snack cravings. Enjoy it warm with your favorite sides and savor the delightful blend of flavors!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 33kcal | 1% |
| Protein | |
| Protein 1.37g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.76g | 5% |
| Sugar 3.15g | 3% |
| Fat | |
| Fat 1.25g | 1% |
| Saturated 0.21g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 8mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 5.00mg | 6% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 4.09ug | 3% |
| Minerals | |
| Calcium, Ca 15mg | 1% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 120mg | 4% |
| Selenium, Se 0.37ug | 1% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.26mg | 2% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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