Antioxidant smoothie bowl
This Antioxidant Smoothie Bowl blends spinach, lettuce, pomegranate, and mixed berries for a nutrient-rich breakfast or snack. Topped with avocado and flaxseed, it’s a creamy, wholesome delight packed with antioxidants.
Cook time 0 min
Prep time 5 min
Ingredients:
4 cups spinach4 cups lettuce
1 pomegranate
1 cup frozen blueberries
1 cup frozen strawberries
4 dates
2 tbsp flaxseed
1/2 avocado
Looking for a delicious, nutrient-packed way to kickstart your day? This Antioxidant Smoothie Bowl is the perfect solution! Loaded with a variety of greens, berries, and healthy fats, this recipe is designed to provide you with a powerful boost of antioxidants, vitamins, and minerals. Perfect for breakfast or a midday snack, this smoothie bowl is as tasty as it is nutritious.
Instructions:
- Carefully cut the pomegranate in half.
- Using a spoon, firmly tap the back of each half over a bowl to release the seeds.
- Remove any membrane bits from the seeds and set them aside.
- In a high-speed blender, add the spinach and lettuce.
- Blend on high until the greens are finely chopped and well-mixed. You may need to add a small amount of water to help the blending process.
- Add the frozen blueberries, frozen strawberries, pomegranate seeds (reserving a few for garnish if desired), and dates to the blender.
- Blend until the mixture is smooth.
- Add the 1/2 avocado and 2 tbsp of flaxseed to the blender.
- Blend again until all ingredients are fully incorporated and the mixture is creamy.
- If the smoothie bowl is too thick, add a small amount of water or your preferred plant-based milk to reach the desired consistency.
- Blend again briefly to combine.
- Pour the smoothie mixture into bowls.
- If desired, garnish with the reserved pomegranate seeds, fresh fruit, granola, nuts, or seeds for added texture and taste.
- Your Antioxidant Smoothie Bowl is ready to be enjoyed! Grab a spoon, dig in, and savor the nutrient-packed goodness.
This Antioxidant Smoothie Bowl is not only a feast for the eyes, but also a nourishing meal that supports your overall well-being. Packed with antioxidants, vitamins, and healthy fats, it’s a delightful way to enjoy a wholesome, balanced breakfast. Enjoy your smoothie bowl as is, or get creative with your favorite toppings for added texture and flavor. Here’s to eating healthy and feeling great!
Antioxidant smoothie bowl FAQ:
The Antioxidant Smoothie Bowl is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 24 hours. However, keep in mind that the texture and vibrant color may change over time.
Yes, you can use fresh berries instead of frozen. If you choose fresh, you might want to add some ice to achieve a chilled and thick consistency.
If you don’t have flaxseed, you can substitute it with chia seeds or hemp seeds, which will provide similar nutritional benefits.
This recipe is designed to be served in bowls rather than a pan. Use individual serving bowls to create a portion for each person.
The smoothie bowl should be thick and creamy, similar to soft serve ice cream. If it's too thick, gradually add a small amount of water or plant-based milk and blend until smooth.
Tips:
- To ensure a smooth and creamy texture, blend the ingredients in stages. Start with the greens and a bit of liquid, then add the frozen fruits and other ingredients.
- You can add a little bit of water, coconut water, or your favorite nut milk to help the blender process the ingredients more smoothly.
- Frozen fruits help to give the smoothie bowl a thick and frosty consistency. If you prefer a more liquid consistency, reduce the amount of frozen fruit or let it thaw slightly before blending.
- Top your smoothie bowl with a variety of toppings such as granola, chia seeds, nuts, fresh fruits, or coconut flakes for added flavor and crunch.
- If you want to boost the protein content, consider adding a scoop of your favorite protein powder or a spoonful of nut butter.
- Feel free to adjust the sweetness by adding more dates or a splash of honey if needed.
Nutrition per serving
2 ServingsCalories 470kcal
Protein 9g
Carbohydrates 90g
Fiber 20g
Sugar 60g
Fat 13g
More recipes
Peanut butter banana oatmeal
Enjoy this creamy peanut butter banana oatmeal for breakfast.
19 Nov 2025Vegan smoothie bowl
A refreshing vegan smoothie bowl with tropical flavors and nutritious toppings.
03 Feb 2026Maple berry chia overnight oats with peanut butter and banana
Easy overnight oats with maple, berries, peanut butter, and banana.
28 Jan 2026Bacon, zucchini, spinach, onion and red pepper egg muffins
Savory egg muffins loaded with bacon, veggies, and protein.
28 Jan 2026Almond butter banana toast
Quick almond butter banana toast with rye, banana, and honey.
22 Nov 2025Ham, egg and spinach roll-ups with tomato and olive oil
Nutritious ham, egg, and spinach roll-ups for a quick breakfast.
13 Jan 2026