Avocado and shrimp salad
Discover the perfect blend of creamy avocado, succulent shrimp, and zesty orange in this refreshing Avocado and Shrimp Salad. With just the right amount of chives and a hint of mayo, this easy-to-make recipe offers a delightful burst of flavor in every bite. Perfect for a light lunch or elegant starter!
- 17 Mar 2025
- Cook time 0 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
This Avocado and Shrimp Salad is a delightful combination of creamy avocados, succulent shrimp, and tangy citrus. It's a perfect light meal that is not only delicious but also packed with nutrients. Whether you're hosting a dinner party or simply want to enjoy a healthy dish, this salad will surely impress.
Ingredients:
Instructions:
- In a small bowl, combine the mayonnaise, orange zest, and orange juice. Mix well until smooth and creamy. Set aside.
- If the shrimp are not already cooked, bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Drain and set aside to cool.
- While the shrimp cool, cut the avocados in half and remove the pits. Use a large spoon to scoop the avocado flesh out of the skins, then cut it into bite-sized pieces.
- Finely chop the chives and set aside.
- In a large bowl, combine the avocado pieces, cooked shrimp, and chopped chives. Stir gently to mix.
- Pour the prepared dressing over the avocado and shrimp mixture. Toss gently to coat all the ingredients evenly with the dressing.
- Divide the salad into serving bowls or plates. Serve immediately for the best flavor and texture.
Tips:
- Use ripe avocados: Ensure that the avocados are ripe but still firm to the touch. This will provide the best creamy texture without becoming mushy.
- Cook the shrimp properly: Boil the shrimp until they are pink and opaque throughout, usually about 2-3 minutes, to avoid overcooking which can make them rubbery.
- Chill before serving: For a refreshing salad, refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.
- Adjust seasoning to taste: Feel free to add salt, pepper, or even red pepper flakes for some heat. Customize the seasoning to match your personal preference.
Enjoy your refreshing Avocado and Shrimp Salad as a standalone dish or as a complement to your main course. Its vibrant flavors and satisfying textures are sure to make it a favorite in your household. Don't forget to experiment with additional seasonings or ingredients to make it your own!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 7g | 18% |
| Sugar 2.25g | 2% |
| Fat | |
| Fat 18g | 22% |
| Saturated 2.68g | 9% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 60mg | 11% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 2.77mg | 17% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 100ug | 25% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 18mg | 20% |
| Vitamin E 3.03mg | 20% |
| Vitamin K 33ug | 27% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.31mg | 34% |
| Iron, Fe 0.74mg | 7% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 600mg | 18% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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