Avocado yogurt smoothie

This Avocado Yogurt Smoothie is a creamy blend of avocados, Greek yogurt, and almond milk, perfect for a nutritious breakfast or snack. It's easy to make and packed with healthy fats and protein.

15 Feb 2026
Cook time 0 min
Prep time 7 min

Ingredients:

8 oz almond milk
2 avocados
6 oz greek yogurt
4 ice cubes
Avocado yogurt smoothie

Indulge in a creamy and nutritious Avocado Yogurt Smoothie that's perfect for breakfast or a healthy snack. Packed with healthy fats, protein, and a variety of vitamins and minerals, this smoothie is not only delicious but also incredibly beneficial for your body. With just a few simple ingredients, you can blend up this refreshing drink in no time.

Instructions:

1. Prepare Ingredients:
- Measure out 8 ounces of almond milk.
- Cut the avocados in half lengthwise and remove the pits. Scoop out the avocado flesh into a bowl using a spoon.
- Measure out 6 ounces of Greek yogurt.
- Prepare 4 ice cubes.
2. Combine in Blender:
- Add the almond milk to the blender first. This will help the blending process when you add the thicker ingredients.
- Scoop the avocado flesh into the blender.
- Add the Greek yogurt to the blender.
- Finally, add the 4 ice cubes.
3. Blend Until Smooth:
- Secure the blender lid tightly.
- Blend the mixture on high speed for about 1-2 minutes, or until the smoothie is completely smooth and creamy. If the mixture is too thick, you can add a little more almond milk, a tablespoon at a time, until you reach your desired consistency.
4. Taste and Adjust:
- Taste the smoothie and adjust as needed. If you prefer it sweeter, you can add a little honey or maple syrup. If you like it thinner, add more almond milk.
5. Serve:
- Pour the smoothie into glasses.
- You can garnish with a slice of avocado or a sprinkle of chia seeds if desired.
6. Enjoy:
- Serve immediately and enjoy the creamy, nutritious Avocado Yogurt Smoothie!

This Avocado Yogurt Smoothie is not only easy and quick to make but also packed with nutrients that your body will love. Whether you're starting your day or looking for a refreshing afternoon pick-me-up, this smoothie is an excellent choice. Enjoy the creamy, delightful flavor and feel good about nourishing your body with wholesome ingredients.

Avocado yogurt smoothie FAQ:

How long can I store the Avocado Yogurt Smoothie in the fridge?

The Avocado Yogurt Smoothie is best enjoyed fresh, but you can store it in the refrigerator for up to 24 hours. To minimize browning from the avocado, store it in an airtight container.

Can I substitute Greek yogurt with another type of yogurt?

Yes, you can substitute Greek yogurt with regular yogurt, plant-based yogurt, or any other yogurt of your choice. Keep in mind that this may slightly affect the texture and protein content.

What can I use instead of almond milk?

You can substitute almond milk with any other milk of your choice, such as soy milk, oat milk, or cow's milk. The flavor and consistency may vary slightly depending on the milk used.

How can I make the smoothie thicker or thinner?

To thicken the smoothie, add more avocado or Greek yogurt. To thin it out, gradually add more almond milk, one tablespoon at a time, until you reach your desired consistency.

What is the best way to ensure even blending of the ingredients?

Add the almond milk first to help the blender mix the thicker ingredients easily. Starting with liquids allows for better blending of the avocados and yogurt.

Tips:

- Ensure the avocados are ripe for a smooth and creamy texture.

- Use unsweetened almond milk to keep the smoothie healthy and low in added sugars.

- You can add a teaspoon of honey or a few drops of stevia if you prefer a sweeter taste.

- For an extra nutritional boost, consider adding a handful of spinach or some chia seeds.

- Blend on high to get a smooth consistency, and if it's too thick, add a bit more almond milk until you reach your desired texture.

- Serve immediately to enjoy the freshness, or store in the refrigerator for up to 24 hours.

Nutrition per serving

2 Servings
Calories 420kcal
Protein 12g
Carbohydrates 20g
Fiber 13g
Sugar 4.73g
Fat 36g

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