Bacon and egg breakfast bowl with cherry tomatoes
This Bacon and Egg Breakfast Bowl features crispy bacon, perfectly cooked eggs, and sautéed cherry tomatoes for a hearty start to your day. It's quick and simple to prepare, making it perfect for breakfast lovers.
Cook time 10 min
Prep time 2 min
Ingredients:
2 eggs3 bacon strips
6 cherry tomatoes
Start your day off right with this classic Bacon and Egg Breakfast Bowl, complemented by the fresh taste of cherry tomatoes. Perfect for a hearty and nutritious breakfast that's quick and easy to prepare.
Instructions:
- Gather all your ingredients and kitchen tools (frying pan, spatula, bowl, knife, cutting board).
- Rinse the cherry tomatoes under cold running water and pat them dry with a clean towel.
- If desired, you can slice the cherry tomatoes in halves for easier cooking and eating.
- Place a frying pan over medium heat.
- Once the pan is heated, lay the bacon strips flat in the pan without overlapping them.
- Cook the bacon for about 4–6 minutes on each side until they are crispy and golden brown. Adjust the heat as necessary to avoid burning.
- Remove the bacon strips from the pan and place them on a paper towel-lined plate to absorb excess grease. Set aside.
- Depending on the amount of bacon grease in the pan, you might want to pour out some excess grease, leaving just enough to cook the eggs (about 1 tablespoon).
- Crack the two eggs into the pan. You can cook them sunny side up, over easy, or scrambled according to your preference.
- Cook until the whites are set and the yolks are cooked to your desired doneness. This should take about 2–4 minutes.
- Add the cherry tomatoes to the frying pan with the eggs during the last 1–2 minutes of cooking. Sauté them until they start to soften and blister slightly.
- If the pan is too crowded, you can cook the tomatoes separately after the eggs are done. Simply add a bit of the leftover bacon grease back into the pan and sauté the tomatoes over medium heat for about 3–4 minutes, stirring occasionally until they are softened and slightly charred.
- In a serving bowl, place the cooked eggs and the crispy bacon strips.
- Add the sautéed cherry tomatoes around the eggs and bacon.
- Serve immediately while hot. Feel free to sprinkle some salt, pepper, or any other seasonings of your choice to enhance the flavors.
- Enjoy your simple yet delicious bacon and egg breakfast bowl with cherry tomatoes!
With just a few simple ingredients, you can create a satisfying and delicious breakfast that will keep you energized for the day ahead. This Bacon and Egg Breakfast Bowl with cherry tomatoes is sure to become a favorite in your morning routine.
Bacon and egg breakfast bowl with cherry tomatoes FAQ:
Cook the bacon for about 4–6 minutes on each side until crispy and golden brown. For the eggs, cook them for about 2–4 minutes, depending on your desired doneness.
The eggs are done when the whites are set and the yolks reach your preferred level of doneness. For sunny side up, the yolk should be slightly runny, whereas over easy will have a slightly more cooked yolk.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat to avoid overcooking.
You can substitute turkey bacon, sausage, or a plant-based alternative like tempeh or tofu for a different protein option.
A medium-sized frying pan is ideal for cooking the bacon and eggs together. Ensure it’s large enough to accommodate the ingredients without crowding.
Tips:
- For a healthier option, consider using turkey bacon instead of traditional pork bacon.
- Add some spinach or kale to the bowl for extra nutrients and color.
- Sprinkle some shredded cheese on top for added flavor and creaminess.
- Use a non-stick skillet to minimize oil usage and make cleanup easier.
- Garnish with fresh herbs like parsley or chives to enhance the flavor and presentation.
Nutrition per serving
1 ServingsCalories 350kcal
Protein 27g
Carbohydrates 6g
Fiber 1.22g
Sugar 2.91g
Fat 24g
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