Breakfast bruschetta
Elevate your morning with this delicious Breakfast Bruschetta recipe. Featuring creamy avocado, juicy cherry tomatoes, fresh basil, and a hint of lemon on crisp white bread, it's the perfect blend of flavors to start your day. Quick, easy, and nutritious!
- 07 Mar 2025
- Cook time 2 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Breakfast bruschetta is a delightful and refreshing way to start your day. This simple yet flavorful recipe combines the creamy texture of avocado with the freshness of cherry tomatoes and basil, all layered on crispy bread slices. It's perfect for a quick breakfast or a light snack.
Ingredients:
Instructions:
- Wash the cherry tomatoes and basil leaves thoroughly.
- Halve the cherry tomatoes and set them aside.
- Finely chop the basil leaves.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado until it reaches a smooth consistency.
- Add the lemon juice to the mashed avocado. The lemon juice not only adds tangy flavor but also helps prevent the avocado from browning.
- Mix well until the lemon juice is evenly incorporated.
- Toast the white bread slices until they are golden brown and crispy. This can be done using a toaster or by placing the slices on a baking sheet and broiling them in the oven for a few minutes.
- Once the bread is toasted, generously spread the mashed avocado mixture over each slice.
- Top the avocado spread with halved cherry tomatoes.
- Sprinkle the chopped basil leaves evenly over the tomatoes.
- Drizzle 2 teaspoons of olive oil evenly over the assembled bruschetta.
- Season with salt and pepper to taste if desired.
- Serve the breakfast bruschetta immediately while the bread is still warm and crispy.
Tips:
- Choose ripe but firm avocados for the best texture and flavor.
- Fresh basil leaves add a lovely aroma and taste. If basil isn't available, you can substitute with fresh parsley.
- Toasting the slices of bread helps them hold the toppings better and adds a wonderful crunch.
- For added zest, sprinkle a pinch of sea salt and freshly cracked black pepper over the bruschetta before serving.
- You can add a drizzle of balsamic glaze over the top for extra flavor.
In just a few steps, you've created a scrumptious breakfast bruschetta that is both nourishing and satisfying. This recipe's vibrant flavors and contrasting textures make it a great addition to your morning routine. Enjoy your delightful homemade breakfast bruschetta!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 190kcal | 9% |
| Protein | |
| Protein 4.93g | 3% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 4.98g | 13% |
| Sugar 4.01g | 4% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.69g | 6% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 16mg | 3% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.16mg | 13% |
| Vitamin B3 2.94mg | 18% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 15mg | 17% |
| Vitamin E 1.49mg | 10% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.66mg | 15% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 450mg | 13% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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