Breakfast bruschetta

Elevate your morning with this delicious Breakfast Bruschetta recipe. Featuring creamy avocado, juicy cherry tomatoes, fresh basil, and a hint of lemon on crisp white bread, it's the perfect blend of flavors to start your day. Quick, easy, and nutritious!

  • 28 Apr 2025
  • Cook time 2 min
  • Prep time 5 min
  • 4 Servings
  • 6 Ingredients

Breakfast bruschetta

Breakfast bruschetta is a delightful and refreshing way to start your day. This simple yet flavorful recipe combines the creamy texture of avocado with the freshness of cherry tomatoes and basil, all layered on crispy bread slices. It's perfect for a quick breakfast or a light snack.

Ingredients:

1 avocado
200g
1.50 cups cherry tomatoes
270g
1/2 cup basil leaves
3.50g
2 tsp olive oil
9g
1 tsp lemon juice
5g
4 slices white bread
140g

Instructions:

1. Prep the Ingredients:
- Wash the cherry tomatoes and basil leaves thoroughly.
- Halve the cherry tomatoes and set them aside.
- Finely chop the basil leaves.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado until it reaches a smooth consistency.
2. Prepare the Avocado Spread:
- Add the lemon juice to the mashed avocado. The lemon juice not only adds tangy flavor but also helps prevent the avocado from browning.
- Mix well until the lemon juice is evenly incorporated.
3. Toast the Bread:
- Toast the white bread slices until they are golden brown and crispy. This can be done using a toaster or by placing the slices on a baking sheet and broiling them in the oven for a few minutes.
4. Assemble the Bruschetta:
- Once the bread is toasted, generously spread the mashed avocado mixture over each slice.
- Top the avocado spread with halved cherry tomatoes.
- Sprinkle the chopped basil leaves evenly over the tomatoes.
5. Add Finishing Touches:
- Drizzle 2 teaspoons of olive oil evenly over the assembled bruschetta.
- Season with salt and pepper to taste if desired.
6. Serve:
- Serve the breakfast bruschetta immediately while the bread is still warm and crispy.

Tips:

- Choose ripe but firm avocados for the best texture and flavor.

- Fresh basil leaves add a lovely aroma and taste. If basil isn't available, you can substitute with fresh parsley.

- Toasting the slices of bread helps them hold the toppings better and adds a wonderful crunch.

- For added zest, sprinkle a pinch of sea salt and freshly cracked black pepper over the bruschetta before serving.

- You can add a drizzle of balsamic glaze over the top for extra flavor.

In just a few steps, you've created a scrumptious breakfast bruschetta that is both nourishing and satisfying. This recipe's vibrant flavors and contrasting textures make it a great addition to your morning routine. Enjoy your delightful homemade breakfast bruschetta!

Nutrition Facts
Serving Size160 grams
Energy
Calories 190kcal9%
Protein
Protein 4.93g3%
Carbohydrates
Carbohydrates 24g7%
Fiber 4.98g13%
Sugar 4.01g4%
Fat
Fat 11g13%
Saturated 1.69g6%
Cholesterol 0.00mg-
Vitamins
Vitamin A 33ug4%
Choline 16mg3%
Vitamin B1 0.24mg20%
Vitamin B2 0.16mg13%
Vitamin B3 2.94mg18%
Vitamin B6 0.22mg13%
Vitamin B9 90ug23%
Vitamin B12 0.00ug0%
Vitamin C 15mg17%
Vitamin E 1.49mg10%
Vitamin K 20ug16%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.18mg20%
Iron, Fe 1.66mg15%
Magnesium, Mg 33mg8%
Phosphorus, P 80mg7%
Potassium, K 450mg13%
Selenium, Se 8ug15%
Sodium, Na 170mg12%
Zinc, Zn 0.75mg7%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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