Baguette blt sandwich
The Baguette BLT Sandwich offers a fresh twist on the classic, featuring crispy bacon, crunchy lettuce, and juicy tomatoes nestled between slices of toasted baguette. It's a quick and satisfying meal perfect for any time of day.
Cook time 8 min
Prep time 5 min
Ingredients:
8 slices baguette (french bread)8 leafs lettuce
1 tomato
1 package bacon
8 tsp mayonnaise salad dressing
A Baguette BLT Sandwich is a delightful twist on the classic BLT, combining the crunchiness of a fresh baguette with the savory taste of bacon, crisp lettuce, and juicy tomatoes. Perfect for a quick lunch or a light dinner, this sandwich offers a satisfying blend of textures and flavors. Follow this simple recipe to create your own delicious Baguette BLT Sandwich.
Instructions:
- Wash and dry the lettuce leaves.
- Slice the tomato into 8 even slices.
- Heat a large skillet over medium heat.
- Cook the bacon in the skillet until it is crispy, turning occasionally to ensure even cooking. This should take about 8-10 minutes.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
- Slice the baguette into 8 even slices if not already done.
- Optionally, lightly toast the baguette slices under a broiler for 1-2 minutes, until golden brown. Watch carefully to prevent burning.
- Spread 1 teaspoon of mayonnaise on one side of each baguette slice.
- On 4 of the slices, layer 2 leaves of lettuce, 2 slices of tomato, and a portion of bacon (evenly distribute the bacon from the package across the 4 slices).
- Top each assembled slice with another baguette slice, mayonnaise side down, to complete the sandwich.
- Serve immediately and enjoy your delicious Baguette BLT Sandwiches!
With a few simple ingredients and steps, you can make a delightful Baguette BLT Sandwich that is sure to become a favorite in your household. Whether it’s for a quick meal or a special treat, this sandwich offers a satisfying and delicious combination of textures and flavors. Enjoy your homemade Baguette BLT Sandwich and feel free to get creative with your ingredients to make it your own!
Baguette blt sandwich FAQ:
Cook the bacon in a skillet over medium heat for about 8-10 minutes, turning occasionally, until it is crispy. Drain on paper towels afterwards.
Yes, you can substitute the bacon with turkey bacon or a plant-based alternative for a lighter or vegetarian option. Other greens like spinach or arugula can replace the lettuce as well.
A large skillet works best for cooking the bacon, allowing enough space for even cooking and browning.
Store any assembled sandwiches in an airtight container in the refrigerator for up to 1 day. It's best to keep the components separate if possible to maintain freshness.
Bacon is done when it's crispy and has a golden-brown color. Ensure it's cooked to your desired crispiness before removing it from the heat.
Tips:
- Opt for a freshly baked baguette for the best texture and taste.
- For added flavor, toast the baguette slices lightly before assembling the sandwich.
- Use thick-cut bacon for a heartier bite, and cook it until it is crispy to add crunch to the sandwich.
- Choose ripe, firm tomatoes to ensure they add the perfect juicy element without making the sandwich too soggy.
- Add a pinch of salt and pepper to the mayonnaise for extra seasoning.
- For a healthier option, use turkey bacon or low-fat mayonnaise.
- Layer your ingredients carefully to ensure even distribution of flavors in every bite.
Nutrition per serving
4 ServingsCalories 960kcal
Protein 50g
Carbohydrates 110g
Fiber 5g
Sugar 11g
Fat 36g
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