Baguette blt sandwich

Indulge in a classic Baguette BLT Sandwich featuring crusty French baguette, crisp bacon, fresh lettuce, juicy tomato, and a touch of creamy mayonnaise. Perfect for lunch or a quick snack, this tasty sandwich is easy to prepare and incredibly satisfying.

  • 07 Apr 2025
  • Cook time 8 min
  • Prep time 5 min
  • 4 Servings
  • 5 Ingredients

Baguette blt sandwich

A Baguette BLT Sandwich is a delightful twist on the classic BLT, combining the crunchiness of a fresh baguette with the savory taste of bacon, crisp lettuce, and juicy tomatoes. Perfect for a quick lunch or a light dinner, this sandwich offers a satisfying blend of textures and flavors. Follow this simple recipe to create your own delicious Baguette BLT Sandwich.

Ingredients:

8 slices baguette (french bread)
770g
8 leafs lettuce
120g
1 tomato
180g
1 package bacon
340g
8 tsp mayonnaise salad dressing
40g

Instructions:

1. Prepare the Ingredients:
- Wash and dry the lettuce leaves.
- Slice the tomato into 8 even slices.
2. Cook the Bacon:
- Heat a large skillet over medium heat.
- Cook the bacon in the skillet until it is crispy, turning occasionally to ensure even cooking. This should take about 8-10 minutes.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
3. Prepare the Baguette:
- Slice the baguette into 8 even slices if not already done.
- Optionally, lightly toast the baguette slices under a broiler for 1-2 minutes, until golden brown. Watch carefully to prevent burning.
4. Assemble the Sandwiches:
- Spread 1 teaspoon of mayonnaise on one side of each baguette slice.
- On 4 of the slices, layer 2 leaves of lettuce, 2 slices of tomato, and a portion of bacon (evenly distribute the bacon from the package across the 4 slices).
5. Complete the Sandwiches:
- Top each assembled slice with another baguette slice, mayonnaise side down, to complete the sandwich.
6. Serve:
- Serve immediately and enjoy your delicious Baguette BLT Sandwiches!

Tips:

- Opt for a freshly baked baguette for the best texture and taste.

- For added flavor, toast the baguette slices lightly before assembling the sandwich.

- Use thick-cut bacon for a heartier bite, and cook it until it is crispy to add crunch to the sandwich.

- Choose ripe, firm tomatoes to ensure they add the perfect juicy element without making the sandwich too soggy.

- Add a pinch of salt and pepper to the mayonnaise for extra seasoning.

- For a healthier option, use turkey bacon or low-fat mayonnaise.

- Layer your ingredients carefully to ensure even distribution of flavors in every bite.

With a few simple ingredients and steps, you can make a delightful Baguette BLT Sandwich that is sure to become a favorite in your household. Whether it’s for a quick meal or a special treat, this sandwich offers a satisfying and delicious combination of textures and flavors. Enjoy your homemade Baguette BLT Sandwich and feel free to get creative with your ingredients to make it your own!

Nutrition Facts
Serving Size360 grams
Energy
Calories 960kcal48%
Protein
Protein 50g34%
Carbohydrates
Carbohydrates 110g30%
Fiber 5g14%
Sugar 11g11%
Fat
Fat 36g43%
Saturated 12g38%
Cholesterol 90mg-
Vitamins
Vitamin A 140ug16%
Choline 100mg18%
Vitamin B1 1.88mg157%
Vitamin B2 1.05mg81%
Vitamin B3 18mg116%
Vitamin B6 0.72mg43%
Vitamin B9 250ug64%
Vitamin B12 0.93ug39%
Vitamin C 9mg10%
Vitamin E 1.22mg8%
Vitamin K 45ug39%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.42mg46%
Iron, Fe 9mg79%
Magnesium, Mg 100mg23%
Phosphorus, P 550mg44%
Potassium, K 820mg24%
Selenium, Se 100ug179%
Sodium, Na 2660mg178%
Zinc, Zn 4.74mg43%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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