Baguette blt sandwich
Indulge in a classic Baguette BLT Sandwich featuring crusty French baguette, crisp bacon, fresh lettuce, juicy tomato, and a touch of creamy mayonnaise. Perfect for lunch or a quick snack, this tasty sandwich is easy to prepare and incredibly satisfying.
- 09 Apr 2025
- Cook time 8 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
A Baguette BLT Sandwich is a delightful twist on the classic BLT, combining the crunchiness of a fresh baguette with the savory taste of bacon, crisp lettuce, and juicy tomatoes. Perfect for a quick lunch or a light dinner, this sandwich offers a satisfying blend of textures and flavors. Follow this simple recipe to create your own delicious Baguette BLT Sandwich.
Ingredients:
Instructions:
- Wash and dry the lettuce leaves.
- Slice the tomato into 8 even slices.
- Heat a large skillet over medium heat.
- Cook the bacon in the skillet until it is crispy, turning occasionally to ensure even cooking. This should take about 8-10 minutes.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
- Slice the baguette into 8 even slices if not already done.
- Optionally, lightly toast the baguette slices under a broiler for 1-2 minutes, until golden brown. Watch carefully to prevent burning.
- Spread 1 teaspoon of mayonnaise on one side of each baguette slice.
- On 4 of the slices, layer 2 leaves of lettuce, 2 slices of tomato, and a portion of bacon (evenly distribute the bacon from the package across the 4 slices).
- Top each assembled slice with another baguette slice, mayonnaise side down, to complete the sandwich.
- Serve immediately and enjoy your delicious Baguette BLT Sandwiches!
Tips:
- Opt for a freshly baked baguette for the best texture and taste.
- For added flavor, toast the baguette slices lightly before assembling the sandwich.
- Use thick-cut bacon for a heartier bite, and cook it until it is crispy to add crunch to the sandwich.
- Choose ripe, firm tomatoes to ensure they add the perfect juicy element without making the sandwich too soggy.
- Add a pinch of salt and pepper to the mayonnaise for extra seasoning.
- For a healthier option, use turkey bacon or low-fat mayonnaise.
- Layer your ingredients carefully to ensure even distribution of flavors in every bite.
With a few simple ingredients and steps, you can make a delightful Baguette BLT Sandwich that is sure to become a favorite in your household. Whether it’s for a quick meal or a special treat, this sandwich offers a satisfying and delicious combination of textures and flavors. Enjoy your homemade Baguette BLT Sandwich and feel free to get creative with your ingredients to make it your own!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 960kcal | 48% |
| Protein | |
| Protein 50g | 34% |
| Carbohydrates | |
| Carbohydrates 110g | 30% |
| Fiber 5g | 14% |
| Sugar 11g | 11% |
| Fat | |
| Fat 36g | 43% |
| Saturated 12g | 38% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 100mg | 18% |
| Vitamin B1 1.88mg | 157% |
| Vitamin B2 1.05mg | 81% |
| Vitamin B3 18mg | 116% |
| Vitamin B6 0.72mg | 43% |
| Vitamin B9 250ug | 64% |
| Vitamin B12 0.93ug | 39% |
| Vitamin C 9mg | 10% |
| Vitamin E 1.22mg | 8% |
| Vitamin K 45ug | 39% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.42mg | 46% |
| Iron, Fe 9mg | 79% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 550mg | 44% |
| Potassium, K 820mg | 24% |
| Selenium, Se 100ug | 179% |
| Sodium, Na 2660mg | 178% |
| Zinc, Zn 4.74mg | 43% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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