Honey-cumin baby carrots
Delight your taste buds with these tender honey-cumin baby carrots! This easy-to-make side dish features perfectly cooked carrots glazed in butter, honey, and a warm blend of cumin and cinnamon for a subtly sweet and aromatic flavor. Perfect for any meal, this recipe is a delicious way to enjoy your veggies.
- 24 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Honey-cumin baby carrots offer a delightful combination of sweet and savory flavors, making them the perfect side dish for any meal. With a touch of cinnamon and a drizzle of honey, this recipe elevates simple baby carrots into a gourmet treat that's easy to prepare and sure to impress.
Ingredients:
Instructions:
- If necessary, wash and peel the baby carrots.
- Fill a large pot with water and bring it to a boil over medium-high heat.
- Add the baby carrots to the boiling water and cook for about 5-7 minutes, or until they are just tender. Be careful not to overcook them; they should still have a slight crunch.
- Drain the carrots and set them aside.
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted and starts to bubble, reduce the heat to medium-low and add the ground cumin and cinnamon. Stir constantly to combine the spices with the butter and cook for about 1 minute to allow the flavors to meld together.
- Add the cooked carrots to the skillet, tossing them to coat well with the spiced butter mixture.
- Pour the honey over the carrots and stir gently to ensure an even coating. Continue to cook for another 2-3 minutes, allowing the carrots to caramelize slightly in the honey and spice mixture.
- Remove the skillet from the heat and transfer the honey-cumin baby carrots to a serving dish.
- Serve warm as a delightful side dish to your main course.
Tips:
- For an enhanced flavor, consider roasting the carrots in the oven at 400°F (200°C) for 20-25 minutes until they are caramelized and tender.
- If using large carrots, slice them into uniform pieces to ensure even cooking.
- Add a pinch of salt to balance the sweetness of the honey and bring out the flavors.
- Experiment with other spices like paprika or turmeric for a different twist on the recipe.
- Garnish with fresh herbs like parsley or cilantro for a burst of color and freshness.
With just a few simple ingredients, you can transform baby carrots into a flavorful and memorable side dish. The honey-cumin glaze provides a perfect balance of sweetness and spice that is sure to be a hit with any crowd. Enjoy these honey-cumin baby carrots alongside your favorite mains, and revel in the delightful mix of flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 0.98g | 1% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.61g | 7% |
| Sugar 12g | 12% |
| Fat | |
| Fat 4.49g | 5% |
| Saturated 2.32g | 8% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 710ug | 79% |
| Choline 8mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.84mg | 5% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.85mg | 5% |
| Vitamin E 0.57mg | 4% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 280mg | 8% |
| Selenium, Se 0.22ug | 0% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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