Orange honey cinnamon quinoa breakfast bowl
Enjoy a nutritious and delicious start to your day with this Orange Honey Cinnamon Quinoa Breakfast Bowl. Featuring wholesome quinoa, fresh oranges, a touch of honey, and a sprinkle of aromatic cinnamon, this easy-to-make breakfast bowl is the perfect balance of sweet and savory. Serve warm and enjoy a hearty, healthy breakfast that will keep you energized all morning!
- 06 Apr 2025
- Cook time 5 min
- Prep time 10 min
- 2 Servings
- 4 Ingredients
Start your day with a nutritious and delicious Orange Honey Cinnamon Quinoa Breakfast Bowl. This wholesome recipe combines the protein power of quinoa with the refreshing taste of oranges and a touch of sweetness from honey. A sprinkle of cinnamon ties all the flavors together, making it a perfect breakfast choice to kickstart your morning.
Ingredients:
Instructions:
- Begin by thoroughly rinsing the quinoa under cold water using a fine-mesh strainer. This helps to remove any bitterness from the quinoa's natural coating.
- In a medium-sized saucepan, combine the rinsed quinoa with 1 cup (240ml) of water.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes, or until all the water is absorbed and the quinoa is tender.
- Remove the saucepan from heat and let the quinoa sit, covered, for an additional 5 minutes. Fluff with a fork once done.
- While the quinoa is cooking, peel the oranges and separate them into segments.
- You can also chop the orange segments into smaller pieces if you prefer smaller bites.
- In a small bowl, combine the honey and cinnamon. Stir well to make sure the cinnamon is evenly distributed within the honey.
- Divide the cooked quinoa into serving bowls.
- Distribute the orange segments evenly over the quinoa.
- Drizzle the honey and cinnamon mixture over the top of the quinoa and oranges.
- Mix slightly to evenly distribute the flavors and enjoy your Orange Honey Cinnamon Quinoa Breakfast Bowl warm or at room temperature.
Tips:
- Rinse the quinoa thoroughly before cooking to remove its natural saponin coating, which can make it taste bitter.
- Use freshly squeezed orange juice for the best flavor and added nutrients.
- If you prefer a sweeter bowl, add a bit more honey to taste.
- Garnish with additional orange slices or a sprinkle of nuts or seeds for added texture and flavor.
- You can prepare the quinoa in advance and store it in the refrigerator for quick and easy assembly on busy mornings.
With just a few ingredients, this Orange Honey Cinnamon Quinoa Breakfast Bowl is a simple yet delightful way to enjoy a healthy breakfast. The combination of quinoa, oranges, honey, and cinnamon not only offers a burst of flavor but also provides a balanced meal to power you through the day. Give it a try and make your mornings brighter and healthier!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 3.16g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 4.86g | 13% |
| Sugar 16g | 17% |
| Fat | |
| Fat 0.99g | 1% |
| Saturated 0.12g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 15ug | 2% |
| Choline 20mg | 4% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.56mg | 4% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 70mg | 78% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 0.30ug | 0% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 0.87mg | 8% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 320mg | 9% |
| Selenium, Se 1.92ug | 3% |
| Sodium, Na 3.28mg | 0% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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