Orange-scented hot chocolate
This orange-scented hot chocolate combines creamy dark chocolate with refreshing orange zest for a unique, warming beverage. Perfect for cozy evenings, it's easy to prepare in just a few steps.
Cook time 5 min
Prep time 15 min
Ingredients:
2 cups milk (1% fat)2 tbsp orange zest
1/2 cup dark chocolate
1 tbsp sugar
1/2 cup light sour cream
Orange-scented hot chocolate is a delightful twist on the traditional hot chocolate. By infusing the rich, creamy goodness of dark chocolate with the refreshing citrus notes of orange zest, this recipe offers a unique and memorable treat perfect for chilly days and cozy evenings.
Instructions:
- Grate the orange zest if you haven't done so already.
- Chop the dark chocolate into small pieces to help it melt more easily.
- Pour the 2 cups of milk into a medium-sized saucepan.
- Set the saucepan over medium heat and add the 2 tablespoons of orange zest to the milk.
- Heat the mixture, stirring occasionally, until it is hot but not boiling. This should take about 5 minutes. The milk should be steaming and starting to form small bubbles around the edges.
- Reduce the heat to low.
- Add the 1/2 cup of chopped dark chocolate and 1 tablespoon of sugar to the hot milk.
- Stir constantly until the chocolate is completely melted and the mixture is smooth. This will take about 3-5 minutes.
- Once the chocolate is fully melted, whisk in the 1/2 cup of light sour cream.
- Continue to stir until the sour cream is fully integrated and the mixture is creamy and smooth.
- Keep the heat on low and let the hot chocolate simmer gently for another 2-3 minutes, stirring occasionally. This allows the flavors to meld together. Do not let it come to a boil.
- If you prefer a smooth hot chocolate without the texture of orange zest, you can strain the mixture through a fine-mesh sieve to remove the zest before serving.
- Pour the orange-scented hot chocolate into mugs.
- Garnish with a bit of extra orange zest, a sprinkle of cocoa powder, or a dollop of whipped cream, if desired.
- Serve immediately while hot and enjoy this comforting and aromatic treat!
With its rich flavor and aromatic citrus notes, Orange-scented hot chocolate is sure to become a favorite. It's an easy recipe that elevates a classic drink into something special. Enjoy this comforting beverage on a cold winter’s day or serve it to guests for a special treat.
Orange-scented hot chocolate FAQ:
Leftover orange-scented hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Yes, you can substitute dark chocolate with semi-sweet or milk chocolate, but this will alter the flavor and sweetness of the hot chocolate. Adjust the sugar accordingly to taste.
If your hot chocolate is too thick, you can thin it out by gradually adding more warm milk until the desired consistency is reached.
To make this recipe dairy-free, substitute the milk with almond milk or another plant-based milk, and use a dairy-free chocolate option.
Heat the milk until it is hot but not boiling, which typically takes about 5 minutes on medium heat. Look for steaming milk with small bubbles forming around the edges.
Tips:
- Use freshly grated orange zest for the most intense and aromatic flavor.
- Opt for high-quality dark chocolate with at least 70% cocoa content to achieve a rich taste.
- Continuously stir the milk while heating to prevent it from burning or forming a skin.
- If you prefer a smoother texture, you can strain the mixture to remove the orange zest before serving.
- Adjust the sweetness to your preference by adding more or less sugar.
Nutrition per serving
2 ServingsCalories 210kcal
Protein 15g
Carbohydrates 50g
Fiber 6g
Sugar 33g
Fat 33g
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