Orange-scented hot chocolate
Indulge in a cozy treat with this delicious Orange-Scented Hot Chocolate recipe. Made with creamy milk, rich dark chocolate, zesty orange, and a hint of light sour cream for extra smoothness, it's a delightful twist on a classic favorite. Perfect for warming up on a chilly day or impressing guests with a unique and aromatic flavor!
Cook time 5 min
Prep time 15 min
Ingredients:
2 cups milk (1% fat)2 tbsp orange zest
1/2 cup dark chocolate
1 tbsp sugar
1/2 cup light sour cream
Orange-scented hot chocolate is a delightful twist on the traditional hot chocolate. By infusing the rich, creamy goodness of dark chocolate with the refreshing citrus notes of orange zest, this recipe offers a unique and memorable treat perfect for chilly days and cozy evenings.
Instructions:
- Grate the orange zest if you haven't done so already.
- Chop the dark chocolate into small pieces to help it melt more easily.
- Pour the 2 cups of milk into a medium-sized saucepan.
- Set the saucepan over medium heat and add the 2 tablespoons of orange zest to the milk.
- Heat the mixture, stirring occasionally, until it is hot but not boiling. This should take about 5 minutes. The milk should be steaming and starting to form small bubbles around the edges.
- Reduce the heat to low.
- Add the 1/2 cup of chopped dark chocolate and 1 tablespoon of sugar to the hot milk.
- Stir constantly until the chocolate is completely melted and the mixture is smooth. This will take about 3-5 minutes.
- Once the chocolate is fully melted, whisk in the 1/2 cup of light sour cream.
- Continue to stir until the sour cream is fully integrated and the mixture is creamy and smooth.
- Keep the heat on low and let the hot chocolate simmer gently for another 2-3 minutes, stirring occasionally. This allows the flavors to meld together. Do not let it come to a boil.
- If you prefer a smooth hot chocolate without the texture of orange zest, you can strain the mixture through a fine-mesh sieve to remove the zest before serving.
- Pour the orange-scented hot chocolate into mugs.
- Garnish with a bit of extra orange zest, a sprinkle of cocoa powder, or a dollop of whipped cream, if desired.
- Serve immediately while hot and enjoy this comforting and aromatic treat!
Tips:
- Use freshly grated orange zest for the most intense and aromatic flavor.
- Opt for high-quality dark chocolate with at least 70% cocoa content to achieve a rich taste.
- Continuously stir the milk while heating to prevent it from burning or forming a skin.
- If you prefer a smoother texture, you can strain the mixture to remove the orange zest before serving.
- Adjust the sweetness to your preference by adding more or less sugar.
With its rich flavor and aromatic citrus notes, Orange-scented hot chocolate is sure to become a favorite. It's an easy recipe that elevates a classic drink into something special. Enjoy this comforting beverage on a cold winter’s day or serve it to guests for a special treat.
Nutrition per serving
2 ServingsCalories 210kcal
Protein 15g
Carbohydrates 50g
Fiber 6g
Sugar 33g
Fat 33g
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