Orange-scented hot chocolate
Indulge in a cozy treat with this delicious Orange-Scented Hot Chocolate recipe. Made with creamy milk, rich dark chocolate, zesty orange, and a hint of light sour cream for extra smoothness, it's a delightful twist on a classic favorite. Perfect for warming up on a chilly day or impressing guests with a unique and aromatic flavor!
- 23 Jan 2025
- Cook time 5 min
- Prep time 15 min
- 2 Servings
- 5 Ingredients
Orange-scented hot chocolate is a delightful twist on the traditional hot chocolate. By infusing the rich, creamy goodness of dark chocolate with the refreshing citrus notes of orange zest, this recipe offers a unique and memorable treat perfect for chilly days and cozy evenings.
Ingredients:
Instructions:
- Grate the orange zest if you haven't done so already.
- Chop the dark chocolate into small pieces to help it melt more easily.
- Pour the 2 cups of milk into a medium-sized saucepan.
- Set the saucepan over medium heat and add the 2 tablespoons of orange zest to the milk.
- Heat the mixture, stirring occasionally, until it is hot but not boiling. This should take about 5 minutes. The milk should be steaming and starting to form small bubbles around the edges.
- Reduce the heat to low.
- Add the 1/2 cup of chopped dark chocolate and 1 tablespoon of sugar to the hot milk.
- Stir constantly until the chocolate is completely melted and the mixture is smooth. This will take about 3-5 minutes.
- Once the chocolate is fully melted, whisk in the 1/2 cup of light sour cream.
- Continue to stir until the sour cream is fully integrated and the mixture is creamy and smooth.
- Keep the heat on low and let the hot chocolate simmer gently for another 2-3 minutes, stirring occasionally. This allows the flavors to meld together. Do not let it come to a boil.
- If you prefer a smooth hot chocolate without the texture of orange zest, you can strain the mixture through a fine-mesh sieve to remove the zest before serving.
- Pour the orange-scented hot chocolate into mugs.
- Garnish with a bit of extra orange zest, a sprinkle of cocoa powder, or a dollop of whipped cream, if desired.
- Serve immediately while hot and enjoy this comforting and aromatic treat!
Tips:
- Use freshly grated orange zest for the most intense and aromatic flavor.
- Opt for high-quality dark chocolate with at least 70% cocoa content to achieve a rich taste.
- Continuously stir the milk while heating to prevent it from burning or forming a skin.
- If you prefer a smoother texture, you can strain the mixture to remove the orange zest before serving.
- Adjust the sweetness to your preference by adding more or less sugar.
With its rich flavor and aromatic citrus notes, Orange-scented hot chocolate is sure to become a favorite. It's an easy recipe that elevates a classic drink into something special. Enjoy this comforting beverage on a cold winter’s day or serve it to guests for a special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 210kcal | 11% |
| Protein | |
| Protein 15g | 10% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 6g | 17% |
| Sugar 33g | 33% |
| Fat | |
| Fat 33g | 39% |
| Saturated 5g | 17% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 55mg | 10% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.41mg | 31% |
| Vitamin B3 0.31mg | 2% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 1.71ug | 71% |
| Vitamin C 0.52mg | 1% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 0.53ug | 0% |
| Minerals | |
| Calcium, Ca 380mg | 30% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 7mg | 63% |
| Magnesium, Mg 170mg | 40% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 500mg | 15% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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