Raspberry hazelnut friands
Indulge in the exquisite flavors of Raspberry Hazelnut Friands with this easy recipe. Made with powdered sugar, ground hazelnuts, white wheat flour, creamy butter, egg whites, and fresh raspberries, these delightful mini cakes are perfect for any occasion. Enjoy the nutty richness combined with the tart sweetness of raspberries in every bite!
- 10 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Raspberry hazelnut friands are delicate, moist mini cakes that combine the nutty richness of hazelnuts with the tart sweetness of raspberries. These charming little treats are perfect for an afternoon tea or as a delightful dessert to impress your guests.
Ingredients:
Instructions:
Tips:
- Ensure the hazelnuts are finely ground to achieve a smooth texture in your friands.
- Use room temperature butter to help blend the ingredients more easily.
- Gently fold the raspberries into the batter to keep them whole and prevent them from bleeding into the mixture.
- Use a non-stick friand or muffin pan to ensure easy removal and maintain the shape of the friands.
- Preheat your oven to the right temperature to ensure even baking and a nicely risen friand.
- Allow the friands to cool in the pan for a few minutes before transferring to a wire rack to cool completely, preventing them from breaking apart.
Your raspberry hazelnut friands should come out beautifully golden, with a crisp exterior and a soft, moist center. The combination of hazelnuts and raspberries offers a unique flavor profile that's both rich and refreshing. Serve these friands with a dusting of powdered sugar for an added touch of elegance.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 2.30g | 6% |
| Sugar 20g | 21% |
| Fat | |
| Fat 24g | 29% |
| Saturated 9g | 30% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 13mg | 2% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.48mg | 3% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 3.40mg | 4% |
| Vitamin E 2.34mg | 16% |
| Vitamin K 4.17ug | 3% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 170mg | 5% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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