Raspberry hazelnut friands
Indulge in the exquisite flavors of Raspberry Hazelnut Friands with this easy recipe. Made with powdered sugar, ground hazelnuts, white wheat flour, creamy butter, egg whites, and fresh raspberries, these delightful mini cakes are perfect for any occasion. Enjoy the nutty richness combined with the tart sweetness of raspberries in every bite!
Cook time 10 min
Prep time 10 min
Ingredients:
1 cup powdered sugar1 cup hazelnuts
1/2 cup all-purpose white wheat flour
2/3 cup butter
6 egg whites
1/2 cup raspberries
Raspberry hazelnut friands are delicate, moist mini cakes that combine the nutty richness of hazelnuts with the tart sweetness of raspberries. These charming little treats are perfect for an afternoon tea or as a delightful dessert to impress your guests.
Instructions:
Tips:
- Ensure the hazelnuts are finely ground to achieve a smooth texture in your friands.
- Use room temperature butter to help blend the ingredients more easily.
- Gently fold the raspberries into the batter to keep them whole and prevent them from bleeding into the mixture.
- Use a non-stick friand or muffin pan to ensure easy removal and maintain the shape of the friands.
- Preheat your oven to the right temperature to ensure even baking and a nicely risen friand.
- Allow the friands to cool in the pan for a few minutes before transferring to a wire rack to cool completely, preventing them from breaking apart.
Your raspberry hazelnut friands should come out beautifully golden, with a crisp exterior and a soft, moist center. The combination of hazelnuts and raspberries offers a unique flavor profile that's both rich and refreshing. Serve these friands with a dusting of powdered sugar for an added touch of elegance.
Nutrition per serving
8 ServingsCalories 350kcal
Protein 6g
Carbohydrates 30g
Fiber 2.30g
Sugar 20g
Fat 24g
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