Raspberry hazelnut friands

Name: Raspberry hazelnut friands
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: French.
Ingredients: 1 cup powdered sugar (160g); 1 cup hazelnuts (120g); 1/2 cup all-purpose white wheat flour (60g); 2/3 cup butter (150g); 6 egg whites (200g); 1/2 cup raspberries (72g)

Raspberry hazelnut friands are moist, mini cakes made with ground hazelnuts and fresh raspberries, offering a balance of nutty and tart flavors. Ideal for afternoon tea, these treats are easy to prepare and bake in just 20-25 minutes.

31 Jan 2026
Cook time 10 min
Prep time 10 min

Ingredients:

1 cup powdered sugar
1 cup hazelnuts
1/2 cup all-purpose white wheat flour
2/3 cup butter
6 egg whites
1/2 cup raspberries

Raspberry hazelnut friands are delicate, moist mini cakes that combine the nutty richness of hazelnuts with the tart sweetness of raspberries. These charming little treats are perfect for an afternoon tea or as a delightful dessert to impress your guests.

Instructions:

1. Prepare Your Mold: Preheat your oven to 350°F (175°C). Grease a friand tray or a muffin tin generously with butter or non-stick spray. If using muffin tins, you can also line them with paper liners.

2. Process Hazelnuts: Place the hazelnuts in a food processor and grind them until they resemble a fine meal. Be careful not to over-process to avoid turning them into hazelnut butter.

3. Mix Dry Ingredients: In a medium-sized bowl, sift together the powdered sugar and all-purpose flour. Add the ground hazelnuts and stir to combine evenly.

4. Melt Butter: In a small saucepan, melt the butter over low heat until it's fully liquefied. Remove from heat and allow it to cool slightly.

5. Whip Egg Whites: In a clean, large mixing bowl, whisk the egg whites until they become frothy. No need to reach stiff peaks; just ensure they are light and airy.

6. Combine Ingredients: Gradually fold the dry mixture into the frothy egg whites using a spatula. Be cautious and gentle to retain as much air as possible. Once combined, slowly pour in the melted butter while continuing to fold gently until the batter is smooth and well mixed.

7. Add Raspberries: Gently fold the raspberries into the batter, ensuring they are evenly distributed without crushing them.

8. Fill the Molds: Spoon the batter into the prepared friand or muffin molds, filling each cavity about 2/3 full to allow space for rising.

9. Bake: Place the tray in the preheated oven and bake for 20-25 minutes, or until the friands are golden brown and a toothpick inserted into the center comes out clean. The tops should spring back when lightly pressed.

10. Cool: Allow the friands to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

11. Serve: Once cooled, dust the friands with a light sprinkling of powdered sugar if desired. Enjoy them with tea or coffee!

Your raspberry hazelnut friands should come out beautifully golden, with a crisp exterior and a soft, moist center. The combination of hazelnuts and raspberries offers a unique flavor profile that's both rich and refreshing. Serve these friands with a dusting of powdered sugar for an added touch of elegance.

Raspberry hazelnut friands FAQ:

What is the baking time for raspberry hazelnut friands?

Bake the friands in a preheated oven at 350°F (175°C) for 20-25 minutes. They should be golden brown and a toothpick inserted into the center should come out clean.

How should I store leftover friands?

Store leftover raspberry hazelnut friands in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

Can I use other nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with other ground nuts, such as almonds or walnuts. Just ensure they are ground to a fine meal for the best texture.

How do I know when the friands are done baking?

The friands are done when they are golden brown on top, spring back when pressed gently, and a toothpick inserted into the center comes out clean.

Can I use frozen raspberries for this recipe?

Yes, you can use frozen raspberries. However, do not thaw them before adding to the batter, as this may cause excess moisture.

Tips:

- Ensure the hazelnuts are finely ground to achieve a smooth texture in your friands.

- Use room temperature butter to help blend the ingredients more easily.

- Gently fold the raspberries into the batter to keep them whole and prevent them from bleeding into the mixture.

- Use a non-stick friand or muffin pan to ensure easy removal and maintain the shape of the friands.

- Preheat your oven to the right temperature to ensure even baking and a nicely risen friand.

- Allow the friands to cool in the pan for a few minutes before transferring to a wire rack to cool completely, preventing them from breaking apart.

Nutrition per serving

8 Servings
Calories 350kcal
Protein 6g
Carbohydrates 30g
Fiber 2.30g
Sugar 20g
Fat 24g

Raspberry hazelnut friands