Roasted broccoli salad with brown rice and quinoa

Roasted broccoli salad with brown rice and quinoa is a delicious and healthy dish that is perfect for any meal. Combining flavorful, roasted vegetables with nutrient-dense quinoa and brown rice, this recipe is a great way to add more whole grains and veggies to your diet. The added touch of feta cheese and pine nuts gives it an extra layer of richness and crunch. Whether you're serving this as a side dish or a main course, it is sure to be a crowd-pleaser.

Ingredients:

Instructions:

Tips:

- Rinse the quinoa thoroughly before cooking to remove its natural bitterness.

- To ensure even roasting, cut the broccoli and zucchini into similar-sized pieces.

- Drizzle the olive oil on the vegetables and massage it in with your hands for even coating.

- Toast the pine nuts in a dry skillet over medium heat until they are lightly golden – this enhances their flavor.

- Use fresh lemon zest and juice for the best taste.

- Allow the cooked quinoa and brown rice to cool slightly before mixing them with the roasted vegetables to maintain the salad's texture.

This roasted broccoli salad with brown rice and quinoa is a versatile and wholesome dish that is both satisfying and nutritious. It can be enjoyed warm or at room temperature, making it perfect for meal prep or any occasion. With its vibrant flavors and hearty ingredients, it's bound to become a favorite in your recipe collection. Serve it as a standalone meal, or pair it with your favorite protein for a well-rounded and delicious dining experience.