Spinach and ricotta scramble

Enjoy a quick, nutritious, and delicious breakfast with our Spinach and Ricotta Scramble! Made with fresh spinach, creamy ricotta cheese, and a perfectly seasoned egg, this low-calorie dish is ready in minutes. Perfect for a healthy start to your day!

  • 30 Apr 2025
  • Cook time 8 min
  • Prep time 5 min
  • 1 Servings
  • 6 Ingredients

Spinach and ricotta scramble

This Spinach and Ricotta Scramble is a quick, easy, and nutritious breakfast option. Packed with protein and vitamins, it’s perfect for starting your day on a healthy note. Combining creamy ricotta with fresh spinach and the savory flavor of eggs, this dish will become a breakfast staple.

Ingredients:

1 short spray cooking spray oil
0.30g
1 cup spinach
30g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 egg
54g
3 tbsp ricotta cheese
45g

Instructions:

1. Prepare the Ingredients:
- Wash and dry the spinach thoroughly. Roughly chop if the leaves are large.
- Crack the egg into a small bowl and whisk until well combined.
2. Cook the Spinach:
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray oil.
- Add the spinach to the skillet. Stir frequently until the spinach wilts, which should take about 2-3 minutes.
3. Scramble the Egg:
- Once the spinach is wilted, push it to one side of the skillet.
- Pour the whisked egg into the other side of the skillet.
- Allow it to sit for a moment until it starts to set, then gently scramble the egg by pushing it around with a spatula. Incorporate the spinach into the egg as it cooks.
4. Add Ricotta:
- When the egg is mostly cooked but still slightly runny, add the ricotta cheese.
- Gently fold the ricotta into the eggs and spinach, allowing the cheese to warm and soften slightly.
5. Season:
- Season the scramble with a dash of salt and pepper to taste.
- Stir everything together to ensure an even distribution of seasoning and cheese.
6. Serve:
- Once the eggs are fully cooked to your liking and the ricotta is creamy and well-mixed, remove the skillet from heat.
- Serve immediately, alone or with a slice of toasted bread.

Tips:

- Use fresh spinach for the best flavor and texture. If using frozen spinach, make sure to thaw and drain it well to avoid excess water.

- For a fluffier scramble, whisk the egg thoroughly before cooking.

- Add a splash of milk or cream to the egg mixture for extra creaminess.

- Feel free to add additional herbs like basil or thyme for an extra layer of flavor.

- Serve the scramble on whole-grain toast or alongside a fresh fruit salad for a complete meal.

With minimal ingredients and maximum flavor, this Spinach and Ricotta Scramble is an excellent go-to recipe for busy mornings or a quick nutritious meal at any time of the day. Enjoy the tender spinach and creamy ricotta, perfectly seasoned to delight your taste buds.

Nutrition Facts
Serving Size130 grams
Energy
Calories 160kcal8%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 3.85g1%
Fiber 0.51g1%
Sugar 0.38g0%
Fat
Fat 10g11%
Saturated 4.12g14%
Cholesterol 240mg-
Vitamins
Vitamin A 240ug27%
Choline 200mg37%
Vitamin B1 0.08mg6%
Vitamin B2 0.38mg29%
Vitamin B3 0.19mg1%
Vitamin B6 0.11mg6%
Vitamin B9 80ug20%
Vitamin B12 0.71ug29%
Vitamin C 9mg10%
Vitamin E 1.23mg8%
Vitamin K 150ug121%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.04mg5%
Iron, Fe 1.46mg13%
Magnesium, Mg 40mg10%
Phosphorus, P 200mg16%
Potassium, K 270mg8%
Selenium, Se 24ug46%
Sodium, Na 310mg20%
Zinc, Zn 1.44mg13%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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