This Spinach and Ricotta Scramble is a quick, easy, and nutritious breakfast option. Packed with protein and vitamins, it’s perfect for starting your day on a healthy note. Combining creamy ricotta with fresh spinach and the savory flavor of eggs, this dish will become a breakfast staple.
- Use fresh spinach for the best flavor and texture. If using frozen spinach, make sure to thaw and drain it well to avoid excess water.
- For a fluffier scramble, whisk the egg thoroughly before cooking.
- Add a splash of milk or cream to the egg mixture for extra creaminess.
- Feel free to add additional herbs like basil or thyme for an extra layer of flavor.
- Serve the scramble on whole-grain toast or alongside a fresh fruit salad for a complete meal.
With minimal ingredients and maximum flavor, this Spinach and Ricotta Scramble is an excellent go-to recipe for busy mornings or a quick nutritious meal at any time of the day. Enjoy the tender spinach and creamy ricotta, perfectly seasoned to delight your taste buds.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 3.85g | 1% |
Fiber 0.51g | 1% |
Sugar 0.38g | 0% |
Fat | |
Fat 10g | 11% |
Saturated 4.12g | 14% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 200mg | 37% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 0.19mg | 1% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.71ug | 29% |
Vitamin C 9mg | 10% |
Vitamin E 1.23mg | 8% |
Vitamin K 150ug | 121% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 1.46mg | 13% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 200mg | 16% |
Potassium, K 270mg | 8% |
Selenium, Se 24ug | 46% |
Sodium, Na 310mg | 20% |
Zinc, Zn 1.44mg | 13% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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