Fresh and crunchy tomato and radish salad
Enjoy a refreshing and nutritious Tomato and Radish Salad made with crisp spinach, lettuce, onions, juicy tomatoes, and radishes, all tossed in a light dressing of olive oil and vinegar, and garnished with fresh parsley. Perfect for a quick and healthy side dish!
Cook time 0 min
Prep time 15 min
Ingredients:
1 cup spinach1 cup lettuce
2 onions
2 tomatoes
6 radishes
4 sprigs fresh parsley
1 tsp salt
1 tbsp vinegar
1 tbsp olive oil
If you're looking for a fresh, vibrant, and crunchy salad that's packed with nutrients, look no further than this tomato and radish salad. Perfect for a light lunch or as a side dish, this salad combines the crispness of radishes and leafy greens with the juicy sweetness of tomatoes. Finished with a tangy vinaigrette, it's a delightful and healthy addition to any meal.
Instructions:
- Rinse the spinach and lettuce thoroughly under cold running water. Shake off excess water and set aside to dry or use a salad spinner.
- Peel the onions and slice them thinly.
- Wash the tomatoes and radishes. Cut the tomatoes into bite-sized chunks and slice the radishes into thin rounds.
- Finely chop the fresh parsley.
- In a large salad bowl, combine the spinach and lettuce. Toss them gently to mix.
- Add the sliced onions, chopped tomatoes, and radish slices to the bowl. Mix all the vegetables together gently to ensure an even distribution.
- In a small bowl or a jar with a lid, combine the salt, vinegar, and olive oil. Whisk or shake well to create a vinaigrette dressing.
- Pour the vinaigrette dressing over the salad. Toss the salad lightly to ensure all the ingredients are coated with the dressing.
- Sprinkle the finely chopped parsley over the top of the salad as a garnish.
- Serve immediately to enjoy the fresh and crunchy flavors.
Tips:
- Ensure all vegetables are fresh and washed thoroughly before use to maintain crispness.
- Thinly slice the onions and radishes for a more refined texture and better distribution of flavors.
- Use a sharp knife to dice the tomatoes to prevent them from becoming mushy.
- Allow the salad to sit for a few minutes after tossing with the dressing so the flavors can meld together.
- Feel free to add other fresh herbs like basil or cilantro for an extra flavor boost.
Enjoy your fresh and crunchy tomato and radish salad as a wholesome, tasty, and nutrient-dense addition to your meal. Whether you serve it as a standalone dish or pair it with your favorite main course, this salad is sure to impress with its vibrant colors and refreshing flavors. Bon appétit!
Nutrition per serving
4 ServingsCalories 20kcal
Protein 1.09g
Carbohydrates 3.94g
Fiber 1.33g
Sugar 2.33g
Fat 3.58g
More recipes
Marinated green olives
Featuring a blend of zesty orange, spicy red chili peppers, aromatic garlic, and fragrant bay leaves, all immersed in rich olive oil, these olives are a flavorful delight perfect for any occasion.
21 Apr 2025Strawberry, blue cheese & rocket salad
A deliciously unique salad that's sure to impress.
28 Nov 2025Herbed yogurt dip
Perfectly creamy thanks to Greek yogurt, it's a delightful addition to any snack or meal.
29 Nov 2025Lebanese white cabbage salad with lemon juice and garlic
This healthy and simple salad is perfect for any meal.
26 Apr 2025Barbecued asparagus with lemon, feta and mint
Perfect for a summer barbecue or a healthy side dish.
07 Jun 2025