Apricot, sesame and cranberry biscuits
These Apricot, Sesame, and Cranberry Biscuits offer a delightful combination of sweet and nutty flavors with a chewy texture. Easy to make, they are perfect for a snack or dessert.
Cook time 15 min
Prep time 15 min
Ingredients:
1/2 cup butter1/2 cup brown sugar
2 tbsp maple syrup
1 tbsp water
1 tsp baking soda
1 cup oats
1 cup all-purpose white wheat flour
1/3 cup sesame seeds
1/2 cup dried apricots
1/2 cup dried cranberries
Indulge in the delightful blend of flavors with these Apricot, Sesame, and Cranberry Biscuits. Perfect for satisfying your sweet tooth while enjoying the healthy benefits of dried fruits, oats, and sesame seeds, these biscuits are easy to make and ideal for any occasion.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized saucepan, melt the butter over low heat. Once melted, add the brown sugar and maple syrup. Stir continuously until the sugar has completely dissolved and the mixture is smooth.
Remove the saucepan from the heat. Add the water to the butter mixture, then sprinkle in the baking soda. Stir well. The mixture may foam up slightly, this is normal.
In a large mixing bowl, combine the oats, all-purpose flour, and sesame seeds. Mix well to evenly distribute the ingredients.
Pour the butter mixture into the bowl with the dry ingredients. Stir until the mixture is well combined and forms a dough.
Fold in the finely chopped dried apricots and chopped dried cranberries until evenly distributed throughout the dough.
Scoop out tablespoon-sized portions of the dough and shape them into balls. Place these on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Gently press each ball down with your fingers or the back of a spoon to flatten slightly.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
Remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Apricot, Sesame, and Cranberry Biscuits once they have cooled. Store any leftovers in an airtight container at room temperature for up to a week.
Enjoy your flavorful apricot, sesame, and cranberry biscuits with a cup of tea, or serve them as a tasty snack for family and friends. Their delightful mix of textures and flavors is sure to be a hit!
Apricot, sesame and cranberry biscuits FAQ:
Bake the biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes, or until they are golden brown around the edges.
Store any leftover biscuits in an airtight container at room temperature for up to a week to maintain their freshness.
Yes, you can substitute the dried apricots and cranberries with other dried fruits, such as raisins or dates, depending on your preference.
A standard baking sheet works well for this recipe. You can line it with parchment paper or a silicone baking mat to prevent sticking.
The biscuits are done when they’re golden brown around the edges. You can also gently press on the top; they should feel firm but spring back slightly.
Cooking Tips:
- Ensure your butter is at room temperature for easier mixing.
- Chop the dried apricots and cranberries into small, even pieces so they're evenly distributed throughout the biscuits.
- For a slight variation, you can substitute the sesame seeds with other seeds like flaxseed or chia seeds.
- Be careful not to overmix the dough to keep the biscuits tender.
- Cool the biscuits completely on a wire rack to avoid soggy bottoms.
Nutrition Facts
8 ServingsCalories 350kcal
Protein 5g
Carbohydrates 50g
Fiber 3.50g
Sugar 27g
Fat 16g
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