Beef and potato egg hash

Beef and potato egg hash is a hearty dish featuring tender beef short loin, crispy potatoes, and scrambled eggs. It's a satisfying meal perfect for breakfast or brunch, combining a few simple ingredients into a filling dish.

07 Dec 2025
Cook time 20 min
Prep time 10 min

Ingredients:

2 tbsp olive oil
2 tbsp butter
1 lb beef, short loin
2 potatoes
1 tsp salt
1/2 onion
4 eggs

Beef and potato egg hash is a hearty and satisfying dish that combines tender beef short loin, crispy potatoes, and perfectly cooked eggs. It's an excellent choice for a robust breakfast, brunch, or even a rustic dinner. With just a handful of ingredients and simple steps, you can create a delicious and filling meal that will be a hit with family and friends.

Instructions:

1. Prepare the Ingredients:
- Beef: Trim any excess fat from the beef short loin and cut it into bite-sized pieces.
- Potatoes: Wash and dice the potatoes into small cubes for faster cooking.
- Onion: Peel and finely chop the onion.
- Eggs: In a bowl, lightly beat the eggs and set them aside.

2. Cook the Potatoes:
- In a large skillet over medium heat, heat 1 tablespoon of olive oil.
- Add the diced potatoes to the skillet. Cook, stirring occasionally, until they are golden brown and tender, about 8-10 minutes. If the potatoes begin to stick to the pan, you can add a small amount of water to help them cook without burning.
- Once cooked, remove the potatoes from the skillet and set them aside.

3. Cook the Beef:
- In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter.
- Increase the heat to medium-high and add the beef pieces. Sprinkle with 1/2 teaspoon of salt.
- Cook the beef until it is browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Remove the beef from the skillet and set it aside.

4. Cook the Onion:
- Reduce the heat to medium. In the same skillet, add the remaining 1 tablespoon of butter.
- Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.

5. Combine and Heat Through:
- Return the cooked potatoes and beef to the skillet with the onions. Stir well to combine all the ingredients.
- Cook for another 2-3 minutes to heat everything through, stirring occasionally.

6. Add the Eggs:
- Pour the lightly beaten eggs over the hash mixture in the skillet.
- Stir constantly until the eggs are fully cooked and scrambled into the hash, about 2-3 minutes.

7. Season and Serve:
- Taste and adjust the seasoning with the remaining 1/2 teaspoon of salt, if needed.
- Serve your steak and potato egg hash hot, garnished with freshly chopped herbs if desired.

With a crispy texture and savory taste, this beef and potato egg hash is sure to become a favorite in your household. The combination of tender beef, golden-brown potatoes, and perfectly cooked eggs creates a dish that is as satisfying as it is simple. Enjoy your culinary creation!

Beef and potato egg hash FAQ:

What is the cooking time for the potatoes in this hash?

The diced potatoes should be cooked in the skillet for about 8-10 minutes until they are golden brown and tender. Make sure to stir occasionally to prevent sticking.

How do I know when the beef is cooked to the right doneness?

Cook the beef for about 5-7 minutes until it is browned on all sides. Use a meat thermometer if desired; medium-rare is around 130°F, medium is 140°F.

Can I store leftovers of the Beef and Potato Egg Hash?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

What can I substitute for short loin if it's unavailable?

You can substitute short loin with flank steak, sirloin, or ground beef. Adjust cooking times accordingly based on the cut used.

What size skillet is recommended for this recipe?

A large skillet (12-inch or larger) is recommended to provide enough space for cooking the potatoes and mixing all ingredients evenly without overcrowding.

Tips:

- Ensure your pan is hot before adding the beef and potatoes to achieve a good sear and crispiness.

- Cut the potatoes into uniform pieces to ensure they cook evenly.

- For added flavor, consider seasoning the beef with pepper or your favorite spices.

- Be cautious not to overcook the eggs; they should be cooked to your desired level of doneness.

- Feel free to add other ingredients like bell peppers, mushrooms, or cheese for extra flavor and variety.

Nutrition per serving

4 Servings
Calories 450kcal
Protein 40g
Carbohydrates 20g
Fiber 2.50g
Sugar 1.81g
Fat 30g

Beef and potato egg hash