Beef and potato egg hash
Discover the ultimate comfort meal with our Beef and Potato Egg Hash! Featuring tender beef short loin, crispy potatoes, and perfectly cooked eggs, this hearty dish is seasoned to perfection with olive oil, butter, and a hint of onion. Ideal for a weekend brunch or a satisfying dinner, it’s a flavorful experience in every bite.
Cook time 20 min
Prep time 10 min
Ingredients:
2 tbsp olive oil2 tbsp butter
1 lb beef, short loin
2 potatoes
1 tsp salt
1/2 onion
4 eggs
Beef and potato egg hash is a hearty and satisfying dish that combines tender beef short loin, crispy potatoes, and perfectly cooked eggs. It's an excellent choice for a robust breakfast, brunch, or even a rustic dinner. With just a handful of ingredients and simple steps, you can create a delicious and filling meal that will be a hit with family and friends.
Instructions:
- Beef: Trim any excess fat from the beef short loin and cut it into bite-sized pieces.
- Potatoes: Wash and dice the potatoes into small cubes for faster cooking.
- Onion: Peel and finely chop the onion.
- Eggs: In a bowl, lightly beat the eggs and set them aside.
- In a large skillet over medium heat, heat 1 tablespoon of olive oil.
- Add the diced potatoes to the skillet. Cook, stirring occasionally, until they are golden brown and tender, about 8-10 minutes. If the potatoes begin to stick to the pan, you can add a small amount of water to help them cook without burning.
- Once cooked, remove the potatoes from the skillet and set them aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter.
- Increase the heat to medium-high and add the beef pieces. Sprinkle with 1/2 teaspoon of salt.
- Cook the beef until it is browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Remove the beef from the skillet and set it aside.
- Reduce the heat to medium. In the same skillet, add the remaining 1 tablespoon of butter.
- Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.
- Return the cooked potatoes and beef to the skillet with the onions. Stir well to combine all the ingredients.
- Cook for another 2-3 minutes to heat everything through, stirring occasionally.
- Pour the lightly beaten eggs over the hash mixture in the skillet.
- Stir constantly until the eggs are fully cooked and scrambled into the hash, about 2-3 minutes.
- Taste and adjust the seasoning with the remaining 1/2 teaspoon of salt, if needed.
- Serve your steak and potato egg hash hot, garnished with freshly chopped herbs if desired.
Tips:
- Ensure your pan is hot before adding the beef and potatoes to achieve a good sear and crispiness.
- Cut the potatoes into uniform pieces to ensure they cook evenly.
- For added flavor, consider seasoning the beef with pepper or your favorite spices.
- Be cautious not to overcook the eggs; they should be cooked to your desired level of doneness.
- Feel free to add other ingredients like bell peppers, mushrooms, or cheese for extra flavor and variety.
With a crispy texture and savory taste, this beef and potato egg hash is sure to become a favorite in your household. The combination of tender beef, golden-brown potatoes, and perfectly cooked eggs creates a dish that is as satisfying as it is simple. Enjoy your culinary creation!
Nutrition per serving
4 ServingsCalories 450kcal
Protein 40g
Carbohydrates 20g
Fiber 2.50g
Sugar 1.81g
Fat 30g
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