Beef and potato egg hash
Beef and potato egg hash is a hearty dish featuring tender beef short loin, crispy potatoes, and scrambled eggs. It's a satisfying meal perfect for breakfast or brunch, combining a few simple ingredients into a filling dish.
Cook time 20 min
Prep time 10 min
Ingredients:
2 tbsp olive oil2 tbsp butter
1 lb beef, short loin
2 potatoes
1 tsp salt
1/2 onion
4 eggs
Beef and potato egg hash is a hearty and satisfying dish that combines tender beef short loin, crispy potatoes, and perfectly cooked eggs. It's an excellent choice for a robust breakfast, brunch, or even a rustic dinner. With just a handful of ingredients and simple steps, you can create a delicious and filling meal that will be a hit with family and friends.
Instructions:
- Beef: Trim any excess fat from the beef short loin and cut it into bite-sized pieces.
- Potatoes: Wash and dice the potatoes into small cubes for faster cooking.
- Onion: Peel and finely chop the onion.
- Eggs: In a bowl, lightly beat the eggs and set them aside.
- In a large skillet over medium heat, heat 1 tablespoon of olive oil.
- Add the diced potatoes to the skillet. Cook, stirring occasionally, until they are golden brown and tender, about 8-10 minutes. If the potatoes begin to stick to the pan, you can add a small amount of water to help them cook without burning.
- Once cooked, remove the potatoes from the skillet and set them aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter.
- Increase the heat to medium-high and add the beef pieces. Sprinkle with 1/2 teaspoon of salt.
- Cook the beef until it is browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Remove the beef from the skillet and set it aside.
- Reduce the heat to medium. In the same skillet, add the remaining 1 tablespoon of butter.
- Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.
- Return the cooked potatoes and beef to the skillet with the onions. Stir well to combine all the ingredients.
- Cook for another 2-3 minutes to heat everything through, stirring occasionally.
- Pour the lightly beaten eggs over the hash mixture in the skillet.
- Stir constantly until the eggs are fully cooked and scrambled into the hash, about 2-3 minutes.
- Taste and adjust the seasoning with the remaining 1/2 teaspoon of salt, if needed.
- Serve your steak and potato egg hash hot, garnished with freshly chopped herbs if desired.
With a crispy texture and savory taste, this beef and potato egg hash is sure to become a favorite in your household. The combination of tender beef, golden-brown potatoes, and perfectly cooked eggs creates a dish that is as satisfying as it is simple. Enjoy your culinary creation!
Beef and potato egg hash FAQ:
The diced potatoes should be cooked in the skillet for about 8-10 minutes until they are golden brown and tender. Make sure to stir occasionally to prevent sticking.
Cook the beef for about 5-7 minutes until it is browned on all sides. Use a meat thermometer if desired; medium-rare is around 130°F, medium is 140°F.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
You can substitute short loin with flank steak, sirloin, or ground beef. Adjust cooking times accordingly based on the cut used.
A large skillet (12-inch or larger) is recommended to provide enough space for cooking the potatoes and mixing all ingredients evenly without overcrowding.
Cooking Tips:
- Ensure your pan is hot before adding the beef and potatoes to achieve a good sear and crispiness.
- Cut the potatoes into uniform pieces to ensure they cook evenly.
- For added flavor, consider seasoning the beef with pepper or your favorite spices.
- Be cautious not to overcook the eggs; they should be cooked to your desired level of doneness.
- Feel free to add other ingredients like bell peppers, mushrooms, or cheese for extra flavor and variety.
Nutrition Facts
4 ServingsCalories 450kcal
Protein 40g
Carbohydrates 20g
Fiber 2.50g
Sugar 1.81g
Fat 30g
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