Coconut mango protein shake

This Coconut Mango Protein Shake combines creamy mango, whey protein, and coconut milk for a delicious and nutritious boost. It's perfect as a post-workout snack or a quick breakfast option.

22 Dec 2025
Cook time 0 min
Prep time 5 min

Ingredients:

1 cup mango
1 scoop whey protein powder
1 cup coconut milk
Coconut mango protein shake

This Coconut Mango Protein Shake is a delicious and nutritious way to fuel your day. Featuring a creamy blend of mangoes, whey protein, and coconut milk, this shake is not only packed with flavor but also provides a good balance of protein, healthy fats, and carbohydrates. Perfect for a post-workout snack or a quick breakfast on the go, this recipe will keep you energized and satisfied.

Instructions:

1. Prepare the Mango:
- If using fresh mango, peel and chop 1 cup of mango into small pieces. If using frozen mango, measure out 1 cup and let it sit for a few minutes to soften slightly for easier blending.
2. Gather Ingredients:
- Ensure you have your whey protein powder and coconut milk ready. Measure out 1 scoop of whey protein powder (approximately 30g) and 1 cup of coconut milk (230g).
3. Combine Ingredients in Blender:
- Add the chopped mango to your blender.
- Pour in the 1 cup of coconut milk.
- Finally, add the 1 scoop of whey protein powder.
4. Blend Until Smooth:
- Secure the blender lid and blend on high speed until the mixture is smooth and creamy. This should take around 30-60 seconds. If the shake seems too thick, you can add a little more coconut milk or water to reach your desired consistency.
5. Taste and Adjust:
- Taste your shake and adjust sweetness if needed. If you prefer it sweeter, you can add a natural sweetener like honey, maple syrup, or a few drops of stevia and blend again briefly.
6. Serve Immediately:
- Pour the shake into a glass and enjoy immediately for the best flavor and texture.
7. Optional Garnishes:
- For a little extra flair, you can garnish your protein shake with a slice of fresh mango, a sprinkle of shredded coconut, or a few chia seeds on top.

Enjoy the tropical flavors of this Coconut Mango Protein Shake while reaping the benefits of its high nutritional content. Easy to make and incredibly refreshing, this shake will surely become a staple in your diet. Blend it up and savor every sip!

Coconut mango protein shake FAQ:

How can I store leftover Coconut Mango Protein Shake?

It's best to consume your Coconut Mango Protein Shake immediately for optimal flavor and texture. However, if you need to store leftovers, keep them in an airtight container in the refrigerator for up to 24 hours. The shake may separate, so blend it again or shake well before consuming.

What can I substitute for whey protein powder in this shake?

You can substitute whey protein powder with plant-based protein powder, such as pea or hemp protein. If you prefer a non-protein option, you might add Greek yogurt or silken tofu for added creaminess without the protein powder.

What type of mango works best for this protein shake?

Both fresh and frozen mango can be used for this shake. Fresh mangoes should be ripe and sweet for the best flavor, while frozen mango provides convenience and a thicker texture. If using fresh, choose varieties like Ataulfo or Haden for optimal sweetness.

How can I adjust the thickness of my shake?

If your shake is too thick, simply add more coconut milk or water, a little at a time, and blend until you reach your desired consistency. For a thicker shake, you can use less liquid or add ice cubes before blending.

Is this shake suitable for those with lactose intolerance?

Yes, this shake is suitable for those with lactose intolerance since it uses coconut milk and whey protein powder, which is generally low in lactose. However, be sure to check the labels of the protein powder to ensure it meets your dietary needs.

Tips:

- To enhance the flavor and nutritional content, consider adding a handful of spinach or kale.

- Opt for frozen mango chunks if fresh mango is not available; this also adds a thicker, smoothie-like texture to your shake.

- If you prefer a sweeter shake, add a teaspoon of honey or a few drops of stevia.

- For an extra boost of healthy fats, add a tablespoon of chia seeds or flaxseeds.

- To ensure a smooth blend, add the liquid ingredients first (coconut milk) before adding the mango and protein powder.

- Feel free to experiment with different types of protein powder such as plant-based options if you prefer a dairy-free shake.

Nutrition per serving

1 Servings
Calories 720kcal
Protein 30g
Carbohydrates 40g
Fiber 9g
Sugar 30g
Fat 55g

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