Quick and easy Chinese corn soup is a delightful, warming dish perfect for any time of the year. This recipe combines the sweetness of corn with savory chicken broth, creating a comforting and satisfying soup. It's simple to prepare and requires only a handful of ingredients, making it an excellent choice for a quick meal.
- To enhance the flavor, you can add a few drops of sesame oil or a pinch of white pepper before serving.
- For a richer texture, consider blending half of the corn before adding it to the soup.
- Garnish with chopped green onions or cilantro for added freshness and color.
- Make sure to continuously stir the soup while adding the cornstarch mixture to prevent lumps.
In just a few easy steps, you've created a delicious and comforting Chinese corn soup. This recipe is not only quick and simple but also full of flavor. Enjoy your homemade soup and feel free to experiment with additional ingredients to make it your own.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.43g | 6% |
Sugar 6g | 6% |
Fat | |
Fat 3.04g | 4% |
Saturated 0.80g | 3% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 80mg | 14% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 2.03mg | 13% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.23ug | 10% |
Vitamin C 2.65mg | 3% |
Vitamin E 0.29mg | 2% |
Vitamin K 0.05ug | 0% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 110mg | 9% |
Potassium, K 280mg | 8% |
Selenium, Se 6ug | 10% |
Sodium, Na 540mg | 36% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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