Quick and easy chinese corn soup
Whip up a cozy, quick, and easy Chinese Corn Soup with just a can of sweet corn, chicken broth, an egg, and a touch of cornstarch. Ready in minutes, this comforting classic is perfect for weeknight dinners!
- 03 Apr 2024
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Quick and easy Chinese corn soup is a delightful, warming dish perfect for any time of the year. This recipe combines the sweetness of corn with savory chicken broth, creating a comforting and satisfying soup. It's simple to prepare and requires only a handful of ingredients, making it an excellent choice for a quick meal.
Ingredients:
Instructions:
- Open the can of sweet corn. If it's whole kernel corn, consider blending half of it to create a smoother soup texture. If you prefer a chunkier soup, leave the corn as is.
- Pour the 2 cups of chicken broth into a medium-sized pot.
- Place the pot over medium-high heat and bring the broth to a gentle boil.
- Once the broth starts to boil, add the sweet corn to the pot. Stir well to combine.
- Reduce the heat to medium and let the mixture simmer for about 5 minutes.
- In a small bowl, combine the 1 tablespoon of cornstarch with 2 tablespoons of water. Stir until the cornstarch is fully dissolved, forming a slurry.
- Slowly pour the cornstarch slurry into the simmering soup, stirring continuously to avoid lumps.
- Allow the soup to cook for another 2-3 minutes, stirring occasionally, until it starts to thicken.
- Beat the egg in a separate bowl.
- Gradually drizzle the beaten egg into the soup while stirring gently in one direction. This will create thin, silky egg ribbons in the soup.
- Let the soup simmer for an additional 1-2 minutes to ensure the egg is fully cooked and the soup is well combined.
- Taste the soup and adjust the seasoning if necessary. You can add a pinch of salt or a dash of white pepper to taste.
- Ladle the soup into bowls and serve hot. Enjoy your quick and easy Chinese corn soup as a comforting starter or a light meal.
Tips:
- To enhance the flavor, you can add a few drops of sesame oil or a pinch of white pepper before serving.
- For a richer texture, consider blending half of the corn before adding it to the soup.
- Garnish with chopped green onions or cilantro for added freshness and color.
- Make sure to continuously stir the soup while adding the cornstarch mixture to prevent lumps.
In just a few easy steps, you've created a delicious and comforting Chinese corn soup. This recipe is not only quick and simple but also full of flavor. Enjoy your homemade soup and feel free to experiment with additional ingredients to make it your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 120kcal | 5% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.43g | 6% |
| Sugar 6g | 6% |
| Fat | |
| Fat 3.04g | 4% |
| Saturated 0.80g | 3% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 80mg | 14% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 2.03mg | 13% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 2.65mg | 3% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 0.05ug | 0% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.91mg | 8% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 280mg | 8% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 540mg | 36% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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